Recipe

Refreshing Korean Radish Salad

Crisp and Tangy Musaengchae: A Korean Delight

4.5 out of 5

This recipe is a delightful Korean dish called Musaengchae. It is a refreshing and vibrant radish salad that is commonly enjoyed as a side dish in Korean cuisine.

Side Dish› Musaengchae

Asian cuisine› East Asian cuisine› Korean cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

45 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Low calorie

Allergens

Sesame seeds

Not suitable for

Paleo, Keto, Nut-free, Soy-free, Egg-free

Ingredients

2 cups (300g) julienned radish 2 cups (300g) julienned radish
1 teaspoon salt 1 teaspoon salt
1 tablespoon sugar 1 tablespoon sugar
2 tablespoons rice vinegar 2 tablespoons rice vinegar
1 tablespoon gochugaru (Korean red pepper flakes) 1 tablespoon gochugaru (Korean red pepper flakes)
1 tablespoon sesame oil 1 tablespoon sesame oil
1 tablespoon toasted sesame seeds 1 tablespoon toasted sesame seeds
2 green onions, thinly sliced 2 green onions, thinly sliced

Nutrition

Calories (kcal / KJ): 70 kcal / 293 KJ
Fat (total, saturated): 4g, 0.5g
Carbohydrates (total, sugars): 8g, 4g
Protein: 1g
Fiber: 2g
Salt: 1g

Preparation

1.
In a bowl, sprinkle salt over the julienned radish and let it sit for 10 minutes to draw out excess moisture.
2.
Rinse the radish under cold water and squeeze out any remaining liquid.
3.
In a separate bowl, combine sugar, rice vinegar, gochugaru, sesame oil, and sesame seeds to make the dressing.
4.
Add the radish and green onions to the dressing and toss well to coat.
5.
Let the salad marinate in the refrigerator for at least 30 minutes before serving.

Treat your ingredients with care...

Radish — Make sure to julienne the radish into thin strips for the best texture in the salad.

Tips & Tricks

For a spicier version, increase the amount of gochugaru according to your preference.
You can add a squeeze of fresh lime juice for an extra tangy flavor.
Serve the Musaengchae chilled for a refreshing experience.
Feel free to adjust the seasoning according to your taste preferences.
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Serving advice

Serve the Musaengchae as a side dish alongside your favorite Korean main course. It pairs well with dishes like Bibimbap, Bulgogi, or Japchae.

Presentation advice

Garnish the Musaengchae with a sprinkle of toasted sesame seeds and some thinly sliced green onions for an attractive presentation. Serve it in a colorful bowl to enhance the visual appeal.