Grilled Korean Beef Skewers with Sesame Marinade

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 2 tablespoons sesame oil 2 tablespoons sesame oil
• 2 tablespoons honey 2 tablespoons honey
• 1 tablespoon rice wine vinegar 1 tablespoon rice wine vinegar
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon toasted sesame seeds 1 tablespoon toasted sesame seeds
• Bamboo skewers, soaked in water for 30 minutes Bamboo skewers, soaked in water for 30 minutes

Nutrition

• Calories: 280 kcal / 1172 KJ
• Fat: 18g (Saturated Fat: 5g)
• Carbohydrates: 6g (Sugar: 4g)
• Protein: 24g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine soy sauce, sesame oil, honey, rice wine vinegar, minced garlic, grated ginger, black pepper, and red pepper flakes (if using). Mix well to create the marinade.
2. 2.
   Add the thinly sliced beef to the marinade and toss until all the slices are coated. Let it marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated beef slices onto the soaked bamboo skewers, folding them in a zigzag pattern.
5. 5.
   Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the beef is cooked to your desired level of doneness.
6. 6.
   While grilling, brush the skewers with the remaining marinade to enhance the flavor and create a glossy glaze.
7. 7.
   Once cooked, remove the skewers from the grill and sprinkle them with toasted sesame seeds.
8. 8.
   Serve the Jumulleok skewers hot and enjoy!

Treat your ingredients with care...

• Beef sirloin — For the best results, choose thinly sliced beef sirloin that is well-marbled. This will ensure tenderness and juiciness in the final dish.
• Rice wine vinegar — If you don't have rice wine vinegar, you can substitute it with apple cider vinegar or white wine vinegar.
• Red pepper flakes — Adjust the amount of red pepper flakes according to your spice preference. Add more for a spicier kick or omit them entirely for a milder flavor.

Tips & Tricks

• Soaking the bamboo skewers in water before grilling prevents them from burning.
• For an extra burst of flavor, garnish the skewers with chopped green onions and a squeeze of fresh lime juice before serving.
• If you prefer a sweeter marinade, increase the amount of honey in the recipe.
• Serve the Jumulleok skewers with a side of steamed rice and a refreshing cucumber salad for a complete Korean meal.
• If you don't have access to a grill, you can also cook the skewers on a stovetop grill pan or under the broiler in your oven.

Serving advice

Serve the grilled Korean beef skewers hot off the grill as an appetizer or main course. They pair perfectly with steamed rice and a side of kimchi for a complete Korean dining experience.

Presentation advice

Arrange the skewers on a platter, garnished with toasted sesame seeds and chopped green onions. The golden brown glaze and the zigzag pattern of the beef slices will create an eye-catching presentation.