Onmyeon - Korean Cold Noodles

Ingredients

• 200g (7 oz) wheat noodles 200g (7 oz) wheat noodles
• 100g (3.5 oz) sweet potato noodles 100g (3.5 oz) sweet potato noodles
• 1 cup (240ml) kimchi, finely chopped 1 cup (240ml) kimchi, finely chopped
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon gochujang (Korean red pepper paste) 1 teaspoon gochujang (Korean red pepper paste)
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 4 radishes, thinly sliced 4 radishes, thinly sliced
• 1 tablespoon sesame seeds, for garnish 1 tablespoon sesame seeds, for garnish
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 6g (1g saturated)
• Carbohydrates: 60g (8g sugars)
• Protein: 8g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Cook the wheat noodles and sweet potato noodles separately according to package instructions. Rinse with cold water and set aside.
2. 2.
   In a bowl, combine the chopped kimchi, soy sauce, rice vinegar, sesame oil, honey, and gochujang. Mix well to create the kimchi sauce.
3. 3.
   In a large mixing bowl, combine the cooked noodles and kimchi sauce. Toss until the noodles are well coated.
4. 4.
   Divide the noodles into serving bowls and top with cucumber slices, radish slices, sesame seeds, and fresh cilantro.
5. 5.
   Serve the Onmyeon chilled and enjoy!

Treat your ingredients with care...

• Kimchi — If you prefer a milder flavor, you can rinse the kimchi before chopping it. Adjust the amount of gochujang according to your spice preference.

Tips & Tricks

• For an extra refreshing twist, add a squeeze of fresh lime juice to the kimchi sauce.
• Customize your toppings by adding thinly sliced carrots, bean sprouts, or boiled eggs.
• If you can't find sweet potato noodles, you can substitute with glass noodles or udon noodles.
• Make a larger batch of the kimchi sauce and store it in the refrigerator for future use in other dishes.
• To make the dish spicier, add additional gochujang or a sprinkle of Korean red pepper flakes (gochugaru).

Serving advice

Serve the Onmyeon in individual bowls, allowing each person to customize their toppings according to their preferences. Provide chopsticks and spoons for easy eating.

Presentation advice

To make the dish visually appealing, arrange the toppings in a colorful and organized manner. Sprinkle the sesame seeds and fresh cilantro on top for an added pop of color.