Refreshing Cold Buckwheat Noodles with Spicy Sauce

Ingredients

• 200g (7 oz) buckwheat noodles 200g (7 oz) buckwheat noodles
• 4 cups (950ml) beef or fish broth 4 cups (950ml) beef or fish broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 1 tablespoon gochujang (Korean chili paste) 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 teaspoon sugar 1 teaspoon sugar
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 radish, thinly sliced 1 radish, thinly sliced
• 1 pear, thinly sliced 1 pear, thinly sliced
• 2 boiled eggs, halved 2 boiled eggs, halved
• Kimchi, for serving Kimchi, for serving
• Chili flakes, for garnish Chili flakes, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 4g, 0.7g
• Carbohydrates (total, sugars): 62g, 8g
• Protein: 12g
• Fiber: 6g
• Salt: 2.5g

Preparation

1. 1.
   Cook the buckwheat noodles according to the package instructions. Drain and rinse with cold water to cool them down.
2. 2.
   In a bowl, combine the beef or fish broth, soy sauce, rice vinegar, gochujang, sesame oil, and sugar. Mix well to make the sauce.
3. 3.
   Divide the noodles into serving bowls. Pour the sauce over the noodles.
4. 4.
   Top the noodles with cucumber, radish, pear slices, and boiled eggs.
5. 5.
   Garnish with chili flakes for an extra kick.
6. 6.
   Serve the Hoe Naengmyeon with a side of kimchi.

Treat your ingredients with care...

• Buckwheat noodles — Cook the noodles al dente to maintain their texture. Rinse them with cold water after cooking to prevent them from sticking together.
• Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for a spicier dish or reduce it for a milder flavor.

Tips & Tricks

• For a vegetarian version, substitute the beef or fish broth with vegetable broth.
• Add a splash of cold water to the sauce if you prefer a milder flavor.
• Customize the toppings by adding sliced beef, chicken, or seafood for a heartier version.
• To make the dish more visually appealing, arrange the toppings in a colorful pattern.
• Serve the noodles with a side of mustard or vinegar for an extra tangy kick.

Serving advice

Serve the chilled noodles in individual bowls, making sure to evenly distribute the toppings. Provide chopsticks and a spoon for easy eating. Encourage your guests to mix the noodles and toppings with the sauce before enjoying each bite.

Presentation advice

To enhance the presentation, garnish the dish with a sprinkle of sesame seeds and fresh cilantro leaves. Serve the noodles in a traditional Korean-style bowl for an authentic touch. Place the side of kimchi in a small dish next to the noodles to add a pop of color to the overall presentation.