Dish

Mu wan

Braised Pork Belly

Mu wan is a dish that has been around for centuries in China. It is made by taking a pork belly and braising it in a soy sauce and sugar mixture for several hours. The result is a delicious and flavorful pork belly that is perfect for any occasion. Mu wan is often served with a variety of side dishes, such as steamed rice, stir-fried vegetables, and pickled vegetables.

Asian cuisine› East Asian cuisine› Korean cuisine

Meat Dish› Pork Dish

Origins and history

Mu wan is a traditional Chinese dish that has been around for centuries. It is still a popular dish in China, as well as in other parts of the world.

Dietary considerations

Mu wan is not suitable for vegetarians or those who do not eat pork. It is also high in sodium and should be consumed in moderation.

Variations

There are many variations of Mu wan, depending on the region and the ingredients used. Some variations include using different types of soy sauce, adding herbs and spices to the braising liquid, and using different types of pork belly.

Presentation and garnishing

Mu wan can be presented on a platter with the pork belly facing up. It can be garnished with fresh herbs and sliced fruits and vegetables.

Tips & Tricks

To ensure that the pork belly is cooked through, use a meat thermometer to check the internal temperature. The braising liquid should also be thick and syrupy.

Side-dishes

Mu wan is often served with a variety of side dishes, such as steamed rice, stir-fried vegetables, and pickled vegetables. It is also delicious with a side of chili oil or hoisin sauce.