Ingredient

Stock cubes or granulate (bouillon base)

Flavorful Bouillon Enhancers

Stock cubes or granulate are small cubes or granules made by dehydrating vegetables, meat, or fish, along with seasonings and salt. They dissolve easily in hot water, releasing a rich and savory broth that adds depth of flavor to soups, stews, sauces, and more.

Seasoning, sauces and condiments› Savoury extracts and sauce ingredients

Savory and umami-packed, stock cubes or granulate offer a rich and robust flavor profile that enhances the taste of any dish.

Origins and history

The concept of bouillon dates back to ancient times when people used to simmer bones, vegetables, and herbs to create a flavorful broth. The modern version of stock cubes or granulate was developed in the late 19th century, making it convenient for home cooks to add flavor to their dishes. Today, bouillon base is widely used in various cuisines around the world.

Nutritional information

Stock cubes or granulate are low in calories and fat, but high in sodium. They provide a concentrated source of flavor and can be a convenient way to add taste to dishes without adding excessive calories or fat.

Allergens

Stock cubes or granulate may contain allergens such as wheat, soy, or fish, depending on the specific brand and variety. It is important to read the ingredient list carefully if you have any allergies or dietary restrictions.

How to select

When selecting stock cubes or granulate, opt for brands that use natural ingredients and have a lower sodium content. Look for options that are free from artificial additives, preservatives, and MSG. Additionally, consider choosing bouillon base that aligns with your dietary preferences, such as vegetarian or gluten-free options.

Storage recommendations

To maintain the freshness and quality of stock cubes or granulate, store them in a cool, dry place away from direct sunlight. Once opened, transfer the cubes or granulate to an airtight container to prevent moisture absorption and clumping.

How to produce

Producing stock cubes or granulate requires specialized equipment and processes that are typically not feasible for amateur cooks. It is best to purchase them from reputable brands or make homemade broth from scratch using fresh ingredients.

Preparation tips

To use stock cubes or granulate, dissolve them in hot water according to the package instructions. They can be added to soups, stews, sauces, gravies, or used as a flavor enhancer in various recipes. Remember to adjust the salt content of your dish accordingly, as bouillon base is already salty.

Culinary uses

Stock cubes or granulate are widely used in a variety of dishes, including soups, stews, sauces, risottos, and marinades. They are a staple in many cuisines, such as French, Italian, Asian, and African, where they add depth and complexity to traditional recipes.