Dutch-style Hot Pot

Ingredients

The Dutch-style Hot Pot adapts the Chinese hot pot by incorporating Dutch ingredients and flavors. The broth is infused with Dutch herbs and spices, and the selection of meats, vegetables, and dipping sauces are tailored to suit the Dutch palate. We alse have the original recipe for Hot Pot, so you can check it out.

• 1 liter (4 cups) beef or vegetable broth 1 liter (4 cups) beef or vegetable broth
• 500g (1.1 lb) thinly sliced beef 500g (1.1 lb) thinly sliced beef
• 300g (10.5 oz) chicken breast, thinly sliced 300g (10.5 oz) chicken breast, thinly sliced
• 200g (7 oz) smoked sausage, sliced 200g (7 oz) smoked sausage, sliced
• 200g (7 oz) firm tofu, cubed 200g (7 oz) firm tofu, cubed
• 200g (7 oz) mushrooms, sliced 200g (7 oz) mushrooms, sliced
• 200g (7 oz) carrots, thinly sliced 200g (7 oz) carrots, thinly sliced
• 200g (7 oz) leeks, sliced 200g (7 oz) leeks, sliced
• 200g (7 oz) potatoes, thinly sliced 200g (7 oz) potatoes, thinly sliced
• 200g (7 oz) Chinese cabbage, chopped 200g (7 oz) Chinese cabbage, chopped
• 4 eggs, beaten 4 eggs, beaten
• 4 tablespoons soy sauce 4 tablespoons soy sauce
• 2 tablespoons Dutch mustard 2 tablespoons Dutch mustard
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 40g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   In a large pot, bring the beef or vegetable broth to a simmer.
2. 2.
   Arrange the sliced beef, chicken, smoked sausage, tofu, mushrooms, carrots, leeks, potatoes, and Chinese cabbage on separate plates.
3. 3.
   In a small bowl, mix together the soy sauce, Dutch mustard, chopped parsley, salt, and pepper to make a dipping sauce.
4. 4.
   Place the pot in the center of the dining table and set up a portable stove or hot plate.
5. 5.
   Each person can then cook their desired ingredients in the simmering broth, using chopsticks or a slotted spoon.
6. 6.
   Once the ingredients are cooked, dip them in the prepared sauce and enjoy!

Treat your ingredients with care...

• Beef — For tender beef, slice it thinly against the grain.
• Chicken — Ensure the chicken breast is thinly sliced to cook quickly in the hot pot.
• Tofu — Use firm tofu to prevent it from breaking apart during cooking.
• Mushrooms — Choose mushrooms with a firm texture, such as shiitake or button mushrooms.
• Potatoes — Slice the potatoes thinly to ensure they cook through in the hot pot.

Tips & Tricks

• To add more flavor to the broth, you can add a dash of Dutch gin or a splash of beer.
• Experiment with different dipping sauces like Dutch mayonnaise or sweet chili sauce.
• If you prefer a spicier hot pot, add some Dutch chili peppers to the broth.
• Don't overcook the ingredients in the hot pot to maintain their texture and flavor.
• Serve the Dutch-style Hot Pot with a side of crusty bread or boiled potatoes.

Serving advice

Serve the Dutch-style Hot Pot in individual bowls, allowing each person to customize their own combination of cooked ingredients and dipping sauce. Provide chopsticks, slotted spoons, and napkins for a traditional hot pot experience.

Presentation advice

Arrange the sliced meats, vegetables, and tofu on separate plates around the simmering pot to create an inviting and colorful display. Garnish with fresh parsley for a touch of green.