Bosnian Hot Pot

Ingredients

While the Chinese hot pot typically features a variety of Asian ingredients and flavors, the Bosnian adaptation incorporates local Bosnian ingredients and spices to create a unique fusion of flavors. The use of traditional Bosnian meats, vegetables, and spices gives this hot pot a distinct Bosnian twist. We alse have the original recipe for Hot Pot, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 500g (1.1 lb) lamb, thinly sliced 500g (1.1 lb) lamb, thinly sliced
• 500g (1.1 lb) chicken, thinly sliced 500g (1.1 lb) chicken, thinly sliced
• 500g (1.1 lb) veal, thinly sliced 500g (1.1 lb) veal, thinly sliced
• 200g (7 oz) Bosnian sausage, sliced 200g (7 oz) Bosnian sausage, sliced
• 500g (1.1 lb) potatoes, peeled and sliced 500g (1.1 lb) potatoes, peeled and sliced
• 500g (1.1 lb) carrots, sliced 500g (1.1 lb) carrots, sliced
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 liters (8 cups) beef or vegetable broth 2 liters (8 cups) beef or vegetable broth
• 2 bay leaves 2 bay leaves
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 20g (Saturated Fat: 7g)
• Carbohydrates: 25g (Sugars: 5g)
• Protein: 40g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the sliced onions and minced garlic, and sauté until golden brown.
2. 2.
   Add the beef, lamb, chicken, veal, and Bosnian sausage to the pot. Cook until the meats are browned.
3. 3.
   Add the sliced potatoes, carrots, bay leaves, paprika, dried thyme, salt, and pepper to the pot. Stir well to combine.
4. 4.
   Pour the beef or vegetable broth into the pot, ensuring that all the ingredients are submerged. Bring to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the meats are tender and the flavors have melded together.
5. 5.
   Serve the Bosnian Hot Pot in individual bowls, allowing each person to customize their own bowl with their preferred combination of meats and vegetables.

Treat your ingredients with care...

• Beef, lamb, chicken, veal — Ensure the meats are thinly sliced to ensure quick and even cooking.
• Bosnian sausage — Use a high-quality Bosnian sausage for the best flavor.
• Potatoes, carrots — Slice them into similar thickness to ensure they cook evenly.

Tips & Tricks

• To enhance the flavor, you can add a splash of Bosnian red wine to the hot pot while simmering.
• Serve the Bosnian Hot Pot with traditional Bosnian bread, such as somun or lepinja, for a complete meal.
• Customize your hot pot by adding additional vegetables like mushrooms, bell peppers, or zucchini.
• For a spicier kick, add a pinch of Bosnian chili flakes or paprika to the hot pot.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.

Serving advice

Serve the Bosnian Hot Pot piping hot in individual bowls, allowing each person to enjoy their own customized combination of meats and vegetables. Provide spoons and forks for easy eating and encourage your guests to savor the flavors and enjoy the communal dining experience.

Presentation advice

Present the Bosnian Hot Pot in a large, decorative pot at the center of the table. Garnish with fresh parsley or cilantro for a pop of color. Serve with a side of Bosnian bread and a dollop of sour cream for added richness.