Dish

Ghost chicken

Ghost chicken is made by cooking chicken with a mixture of Sichuan peppercorns, dried chili peppers, and other spices such as ginger and garlic. The result is a spicy and flavorful chicken dish that is both tender and juicy.

Asian cuisine› Chinese cuisine

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Origins and history

Ghost chicken is a popular dish in Sichuan cuisine and can be found in many restaurants throughout the region. The dish has its roots in traditional Chinese cuisine and has been adapted over time to include ingredients and flavors from other cultures.

Dietary considerations

Ghost chicken is not suitable for individuals with a low tolerance for spicy food. It is also not suitable for individuals with celiac disease or gluten intolerance as it may contain soy sauce or wheat flour.

Variations

There are many variations of Ghost chicken that can be found throughout China. Some variations include the addition of peanuts, vegetables, or even tofu. Some recipes also call for the use of a milder chili pepper such as the red bell pepper.

Presentation and garnishing

Ghost chicken is typically served in a large bowl and can be garnished with fresh herbs such as cilantro or green onions. The dish can also be decorated with sliced chili peppers or Sichuan peppercorns.

Tips & Tricks

To achieve the perfect texture and flavor, it is important to use high-quality ingredients such as fresh chicken and Sichuan peppercorns. It is also important to cook the chicken slowly and gently to prevent it from becoming tough.

Side-dishes

Ghost chicken is often served with a side of rice or noodles. It can also be served with a side of vegetables such as steamed broccoli or bok choy.

Drink pairings

Ghost chicken pairs well with light and refreshing drinks such as lemonade or iced tea. It can also be served with traditional Chinese drinks such as green tea or jasmine tea.