Chinese-style Fried Eggs

Ingredients

Chinese-style Fried Eggs differ from the original Spanish dish, Huevera frita, in terms of flavor profile and seasoning. While the Spanish version focuses on simplicity and uses minimal seasoning, the Chinese adaptation incorporates soy sauce, sesame oil, and ginger to infuse the eggs with a distinct Chinese flavor. Additionally, the Chinese-style Fried Eggs have a softer and silkier texture compared to the slightly firmer texture of Huevera frita. We alse have the original recipe for Huevera frita, so you can check it out.

• 4 large eggs 4 large eggs
• 1 tablespoon soy sauce (15ml) 1 tablespoon soy sauce (15ml)
• 1 teaspoon sesame oil (5ml) 1 teaspoon sesame oil (5ml)
• 1/2 teaspoon grated ginger (2.5g) 1/2 teaspoon grated ginger (2.5g)
• 2 tablespoons vegetable oil (30ml) 2 tablespoons vegetable oil (30ml)
• Salt, to taste Salt, to taste
• Chopped green onions, for garnish Chopped green onions, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 14g, 3g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 12g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, whisk together the eggs, soy sauce, sesame oil, grated ginger, and a pinch of salt.
2. 2.
   Heat the vegetable oil in a non-stick skillet over medium heat.
3. 3.
   Pour the egg mixture into the skillet and let it cook undisturbed for a minute.
4. 4.
   Gently stir the eggs with a spatula, breaking them into small curds.
5. 5.
   Continue cooking for another 2-3 minutes until the eggs are cooked through but still soft and slightly runny.
6. 6.
   Remove from heat and garnish with chopped green onions.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Eggs — Make sure to whisk the eggs well to incorporate air and create a fluffy texture.
• Soy sauce — Use low-sodium soy sauce if you prefer a less salty taste.
• Sesame oil — Opt for toasted sesame oil for a stronger nutty flavor.
• Ginger — Freshly grated ginger provides the best flavor, but you can also use ground ginger as a substitute.
• Vegetable oil — Peanut oil or canola oil can be used instead of vegetable oil for a slightly different taste.

Tips & Tricks

• For a twist, add diced vegetables like bell peppers or mushrooms to the egg mixture before cooking.
• Serve the Chinese-style Fried Eggs with steamed rice or noodles for a complete meal.
• Experiment with different herbs and spices like garlic or chili flakes to customize the flavor.
• To achieve a more crispy texture, cook the eggs on higher heat for a shorter time.
• If you prefer a more well-done egg, cook for an additional minute or two.

Serving advice

Chinese-style Fried Eggs can be served as a main dish accompanied by steamed rice or noodles. They can also be enjoyed as a side dish alongside other Chinese favorites like stir-fried vegetables or dumplings.

Presentation advice

To enhance the presentation, place the Chinese-style Fried Eggs on a bed of steamed rice and garnish with additional chopped green onions. Drizzle some extra soy sauce on top for added flavor and visual appeal.