Remojón Andaluz

Ingredients

• 2 large oranges, peeled and segmented 2 large oranges, peeled and segmented
• 1 large grapefruit, peeled and segmented 1 large grapefruit, peeled and segmented
• 200g (7 oz) salted cod, soaked and flaked 200g (7 oz) salted cod, soaked and flaked
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 1/4 cup (40g) black olives, pitted 1/4 cup (40g) black olives, pitted
• 2 tablespoons (30ml) extra virgin olive oil 2 tablespoons (30ml) extra virgin olive oil
• 1 tablespoon (15ml) red wine vinegar 1 tablespoon (15ml) red wine vinegar
• 1 teaspoon (5ml) honey 1 teaspoon (5ml) honey
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 9g, 1g
• Carbohydrates (total, sugars): 14g, 9g
• Protein: 12g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the orange segments, grapefruit segments, flaked salted cod, red onion slices, and black olives.
2. 2.
   In a separate small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper to make the vinaigrette.
3. 3.
   Pour the vinaigrette over the salad ingredients and gently toss to coat evenly.
4. 4.
   Allow the salad to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Salted cod — Soak the salted cod in cold water for at least 24 hours, changing the water every 6-8 hours. This will help remove excess salt and rehydrate the fish. Once soaked, rinse the cod thoroughly before using in the recipe.

Tips & Tricks

• For added freshness, chill the citrus fruits in the refrigerator before peeling and segmenting them.
• Adjust the sweetness of the vinaigrette by adding more or less honey according to your taste preference.
• If you prefer a milder onion flavor, soak the sliced red onions in cold water for 10 minutes before adding them to the salad.
• Serve the Remojón Andaluz on a bed of fresh lettuce leaves for an extra touch of greenery.
• Feel free to customize the salad by adding other ingredients such as sliced boiled eggs or roasted red peppers.

Serving advice

Serve the Remojón Andaluz as a refreshing appetizer or as a light lunch alongside crusty bread. Garnish with a sprinkle of fresh herbs like parsley or cilantro for an added burst of flavor.

Presentation advice

Arrange the citrus segments, salted cod, and olives on a platter, creating an appealing visual contrast. Drizzle the vinaigrette over the salad just before serving to keep the colors vibrant and the flavors intact.