Botifarra de Ceba with a Twist

Ingredients

• 1 lb (450g) pork sausage 1 lb (450g) pork sausage
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large skillet over medium heat.
2. 2.
   Add the sliced onions and cook until caramelized, stirring occasionally, for about 20 minutes.
3. 3.
   In a separate skillet, cook the pork sausage over medium heat until browned and cooked through, approximately 10-12 minutes.
4. 4.
   Add the minced garlic to the caramelized onions and cook for an additional 2 minutes.
5. 5.
   Sprinkle smoked paprika over the onions and garlic, stirring well to combine.
6. 6.
   Slice the cooked sausage into bite-sized pieces and add it to the skillet with the onions and garlic.
7. 7.
   Cook for another 5 minutes, allowing the flavors to meld together.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Sprinkle fresh parsley over the dish before serving.

Treat your ingredients with care...

• Pork sausage — Choose a high-quality sausage with a good balance of fat and lean meat for the best flavor and texture.
• Onions — Slice the onions thinly and cook them slowly over low heat to achieve a deep caramelization and sweet flavor.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or chili flakes.
• Serve the Botifarra de Ceba with crusty bread or as a filling for sandwiches.
• Experiment with different types of sausages, such as chorizo or merguez, for a unique twist.

Serving advice

Serve the Botifarra de Ceba with a side of roasted potatoes or a fresh green salad for a complete and satisfying meal.

Presentation advice

Arrange the caramelized onions and sausage on a platter, garnished with a sprinkle of fresh parsley, for an appetizing presentation.