
Recipe
Natilla al Ron - Spanish Rum Custard
Velvety Spanish Rum Custard: A Decadent Delight
4.5 out of 5
Indulge in the rich and creamy flavors of Natilla al Ron, a traditional Spanish dessert. This luscious rum-infused custard is a beloved treat that showcases the essence of Spanish cuisine.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
2 hours 30 minutes
Yields
6 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Soy-free, Alcohol-free (if rum is omitted)
Allergens
Milk, Eggs
Not suitable for
Vegan, Dairy-free, Egg-free, Paleo, Keto
Ingredients
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4 cups (946ml) whole milk 4 cups (946ml) whole milk
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1/2 cup (120ml) rum 1/2 cup (120ml) rum
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1/2 cup (60g) cornstarch 1/2 cup (60g) cornstarch
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4 large egg yolks 4 large egg yolks
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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Zest of 1 lemon or orange Zest of 1 lemon or orange
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Ground cinnamon, for garnish Ground cinnamon, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 8g, 4g
- Carbohydrates (total, sugars): 52g, 40g
- Protein: 6g
- Fiber: 0g
- Salt: 0.1g
Preparation
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1.In a saucepan, combine the milk, sugar, and citrus zest. Heat over medium heat until it reaches a gentle simmer.
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2.In a separate bowl, whisk together the cornstarch and egg yolks until smooth.
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3.Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent curdling.
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4.Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon.
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5.Remove from heat and stir in the rum and vanilla extract.
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6.Strain the custard through a fine-mesh sieve to remove any lumps or zest.
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7.Divide the custard into individual serving dishes and refrigerate for at least 2 hours, or until set.
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8.Before serving, sprinkle each dish with a pinch of ground cinnamon.
Treat your ingredients with care...
- Rum — Choose a good quality rum with a smooth flavor to enhance the taste of the custard.
Tips & Tricks
- To achieve a silky smooth texture, make sure to strain the custard before chilling.
- For a non-alcoholic version, replace the rum with rum extract or additional vanilla extract.
- Serve Natilla al Ron chilled for the best flavor and texture.
- Sprinkle a little extra cinnamon on top for an added aromatic touch.
- Experiment with different citrus zests, such as lime or grapefruit, to add a unique twist to the custard.
Serving advice
Serve Natilla al Ron in elegant individual dessert dishes or small glass cups. Garnish each serving with a dusting of ground cinnamon for a visually appealing presentation.
Presentation advice
For an extra touch of elegance, you can decorate each serving with a small dollop of whipped cream and a sprinkle of grated chocolate. Serve with a cinnamon stick as a stirrer for a charming finishing touch.
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