Yemas de Santa Teresa

Ingredients

• 12 egg yolks 12 egg yolks
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting
• Ground cinnamon, for sprinkling Ground cinnamon, for sprinkling

Nutrition

• Calories (kcal / KJ): 70 kcal / 293 KJ
• Fat (total, saturated): 3g, 1g
• Carbohydrates (total, sugars): 9g, 8g
• Protein: 2g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   In a medium-sized saucepan, whisk together the egg yolks and sugar until well combined.
2. 2.
   Place the saucepan over low heat and cook the mixture, stirring constantly, until it thickens and starts to pull away from the sides of the pan. This should take about 15-20 minutes.
3. 3.
   Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool for a few minutes.
4. 4.
   Once the mixture is cool enough to handle, shape it into small balls, about 1 inch in diameter.
5. 5.
   Roll the balls in powdered sugar until fully coated.
6. 6.
   Place the yemas on a baking sheet lined with parchment paper and sprinkle them with a pinch of ground cinnamon.
7. 7.
   Let the yemas cool completely before serving. They can be stored in an airtight container at room temperature for up to a week.

Treat your ingredients with care...

• Egg yolks — Make sure to separate the yolks from the whites carefully to avoid any traces of egg white in the mixture, as it can affect the texture of the yemas.

Tips & Tricks

• To achieve a smooth texture, whisk the egg yolks and sugar until well combined before cooking.
• Be patient while cooking the mixture over low heat, as it needs time to thicken gradually.
• Dust your hands with powdered sugar when shaping the yemas to prevent sticking.
• For an extra touch of flavor, you can add a few drops of lemon juice or orange blossom water to the mixture.
• Experiment with different toppings such as grated chocolate or chopped nuts for added texture and flavor.

Serving advice

Serve Yemas de Santa Teresa as a delightful sweet treat after a meal or as part of a dessert platter. They pair well with a cup of coffee or a glass of sweet dessert wine.

Presentation advice

Arrange the yemas on a decorative plate or in small paper cups. Sprinkle some additional powdered sugar and a dash of cinnamon on top for an elegant presentation.