Dish
Tigres
The mussels are first cleaned and steamed, then the meat is removed and mixed with breadcrumbs, garlic, parsley, and chili pepper. The mixture is then stuffed back into the mussel shells and baked until golden brown. The result is a spicy and flavorful appetizer that is perfect for sharing with friends and family.
Origins and history
Tigres has been a popular dish in Spain for centuries, with many variations depending on the region. It is often served as an appetizer or tapa.
Dietary considerations
Tigres is not suitable for those with shellfish allergies or on a low-sodium diet.
Variations
Variations of tigres can include different types of breadcrumbs, herbs, and spices. Some recipes also call for the addition of ground meat or vegetables.
Presentation and garnishing
Tigres is typically served on a platter with the mussels arranged in a circular pattern. It is often garnished with fresh herbs and lemon wedges.
Tips & Tricks
To make the dish more flavorful, try adding a pinch of smoked paprika to the breadcrumb mixture.
Side-dishes
Tigres is often served with a side of aioli or a spicy tomato sauce.
Drink pairings
A crisp white wine or a light beer pairs well with tigres.
Delicious Tigres recipes
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