Dish

Dagnje sa slanutkom

Mussels with Chickpeas

Dagnje sa slanutkom is made by cooking mussels in a tomato-based sauce with onions, garlic, and other spices. Chickpeas are added to the sauce and cooked until they are tender. The dish is often served with crusty bread for dipping in the sauce. Dagnje sa slanutkom is a popular dish in coastal regions of Croatia and is often served in local restaurants and taverns.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Seafood› Mollusk Dish› Mussel Dish

Origins and history

Dagnje sa slanutkom is a traditional Croatian dish that has been enjoyed for generations. It is believed to have originated in the coastal regions of the country and has since become a popular dish throughout Croatia.

Dietary considerations

Dagnje sa slanutkom is a seafood dish and may not be suitable for those with shellfish allergies. The dish may also contain gluten if served with bread.

Variations

There are many variations of dagnje sa slanutkom, including the addition of other vegetables such as carrots or bell peppers. Some recipes also call for the use of white wine or other types of seafood such as shrimp or squid.

Presentation and garnishing

Dagnje sa slanutkom can be garnished with chopped parsley or other fresh herbs. It is often served in a large pot or bowl for sharing with friends and family.

Tips & Tricks

To ensure that the mussels are cooked through, be sure to discard any that do not open during cooking.

Side-dishes

Dagnje sa slanutkom can be served with a variety of side dishes, including rice, potatoes, or other vegetables. It is also often served with a side of salad or pickled vegetables.