Dish

Impepata di cozze

Peppered Mussels

Impepata di cozze is made by cooking mussels in a broth made with garlic, olive oil, and black pepper. The dish is often served with crusty bread for dipping in the broth. Impepata di cozze is a popular dish in coastal regions of Italy and is often served in local restaurants and trattorias.

European cuisine› Mediterranean cuisine› Italian cuisine

Seafood› Mollusk Dish› Mussel Dish

Origins and history

Impepata di cozze is a traditional Italian dish that has been enjoyed for generations. It is believed to have originated in the coastal regions of the country and has since become a popular dish throughout Italy.

Dietary considerations

Impepata di cozze is a seafood dish and may not be suitable for those with shellfish allergies.

Variations

There are many variations of impepata di cozze, including the addition of other herbs and spices such as parsley or red pepper flakes. Some recipes also call for the use of white wine or other types of seafood such as clams or shrimp.

Presentation and garnishing

Impepata di cozze can be garnished with chopped parsley or other fresh herbs. It is often served in a large pot or bowl for sharing with friends and family.

Tips & Tricks

To ensure that the mussels are cooked through, be sure to discard any that do not open during cooking.

Side-dishes

Impepata di cozze can be served with a variety of side dishes, including pasta, rice, or other vegetables. It is also often served with a side of salad or pickled vegetables.