Colombian-style Spicy Mussel Stew

Ingredients

In this Colombian adaptation of Impepata di Cozze, we infuse the dish with the bold and spicy flavors that are characteristic of Colombian cuisine. The original Italian dish is typically prepared with a simple broth of mussels, garlic, and black pepper. However, in the Colombian version, we enhance the flavors by incorporating ingredients like tomatoes, onions, cilantro, and a touch of spicy peppers. This adaptation adds a vibrant twist to the dish, giving it a unique Colombian flair. We alse have the original recipe for Impepata di cozze, so you can check it out.

• 2 pounds (900g) fresh mussels, cleaned and debearded 2 pounds (900g) fresh mussels, cleaned and debearded
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tomato, diced 1 tomato, diced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 jalapeno pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped
• 1 cup (240ml) fish or seafood broth 1 cup (240ml) fish or seafood broth
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 tablespoon fresh cilantro, chopped 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice 1 tablespoon lime juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 12g
• Carbohydrates (total, sugars): 12g, 4g
• Protein: 28g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
2. 2.
   Add the diced tomatoes, red bell pepper, green bell pepper, and jalapeno pepper to the pot. Cook for a few minutes until the vegetables soften.
3. 3.
   Pour in the fish or seafood broth and bring it to a simmer.
4. 4.
   Add the cleaned mussels to the pot and cover it with a lid. Cook for about 5-7 minutes, or until the mussels open up.
5. 5.
   Stir in the coconut milk, fresh cilantro, and lime juice. Season with salt and pepper to taste.
6. 6.
   Simmer the stew for an additional 2-3 minutes to allow the flavors to meld together.
7. 7.
   Remove from heat and serve the Mariscada Picante Colombiana hot, garnished with additional cilantro if desired.

Treat your ingredients with care...

• Mussels — Ensure that the mussels are fresh and properly cleaned before cooking. Discard any mussels that do not open after cooking.
• Coconut milk — Use full-fat coconut milk for a creamy and rich texture in the stew.
• Jalapeno pepper — Adjust the amount of jalapeno pepper according to your desired level of spiciness. Remove the seeds for a milder flavor.

Tips & Tricks

• Serve the Mariscada Picante Colombiana with crusty bread or rice to soak up the flavorful broth.
• For an extra kick of heat, add a few drops of hot sauce to the stew.
• Fresh seafood broth can be substituted for fish broth if desired.
• Customize the dish by adding other seafood such as shrimp or squid.
• To enhance the presentation, garnish the stew with a sprinkle of fresh cilantro and a squeeze of lime juice before serving.

Serving advice

Serve the Mariscada Picante Colombiana in individual bowls, allowing each person to enjoy the flavorful broth and tender mussels. Accompany the stew with a side of crusty bread or steamed rice to complete the meal.

Presentation advice

Present the Mariscada Picante Colombiana in a vibrant and colorful manner by arranging the mussels and vegetables beautifully in the bowl. Drizzle a little extra coconut milk on top for an added visual appeal. Serve the stew with a side of lime wedges for squeezing over the dish before eating.