Recipe

Stuffed Duck with Novarese Style

Savory Delight: Stuffed Duck with a Taste of Novarese

4.6 out of 5

Indulge in the flavors of Italian cuisine with this exquisite recipe for Stuffed Duck with Novarese Style. This dish showcases the rich culinary heritage of Novara, a city in northern Italy, and combines tender duck meat with a delectable stuffing, creating a harmonious blend of flavors.

Meat Dish› Poultry Dish› Duck Dish› Anatra farcita alla Novarese

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

30 minutes

Cooking time

2 hours

Total time

2 hours and 30 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Omnivore, Low carb, Keto, Gluten-free, Dairy-free

Allergens

Eggs, Gluten, Dairy

Not suitable for

Vegetarian, Vegan, Paleo, Nut-free, Egg-free

Ingredients

1 whole duck (about 2 kg / 4.4 lbs) 1 whole duck (about 2 kg / 4.4 lbs)
200g (7 oz) breadcrumbs 200g (7 oz) breadcrumbs
100g (3.5 oz) pancetta, finely chopped 100g (3.5 oz) pancetta, finely chopped
1 onion, finely chopped 1 onion, finely chopped
2 cloves of garlic, minced 2 cloves of garlic, minced
2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
2 tablespoons fresh rosemary, chopped 2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped 2 tablespoons fresh thyme, chopped
50g (1.8 oz) grated Parmesan cheese 50g (1.8 oz) grated Parmesan cheese
2 eggs 2 eggs
Salt and pepper to taste Salt and pepper to taste
Olive oil for drizzling Olive oil for drizzling

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 25g, 8g
Carbohydrates (total, sugars): 15g, 2g
Protein: 40g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
In a large bowl, combine the breadcrumbs, pancetta, onion, garlic, parsley, rosemary, thyme, Parmesan cheese, eggs, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3.
Rinse the duck thoroughly and pat it dry with paper towels.
4.
Stuff the duck cavity with the breadcrumb mixture, packing it tightly.
5.
Close the cavity with kitchen twine or skewers to secure the stuffing.
6.
Place the stuffed duck on a roasting rack in a roasting pan.
7.
Drizzle the duck with olive oil and season with salt and pepper.
8.
Roast the duck in the preheated oven for about 2 hours, or until the skin is crispy and golden brown, and the internal temperature reaches 75°C (165°F).
9.
Remove the duck from the oven and let it rest for 10-15 minutes before carving.
10.
Serve the Stuffed Duck with Novarese Style as the centerpiece of your meal, accompanied by roasted vegetables or a side of creamy polenta.

Treat your ingredients with care...

Breadcrumbs — For a gluten-free version, use gluten-free breadcrumbs or substitute with almond flour.
Pancetta — If pancetta is not available, you can use bacon as a substitute.
Parmesan cheese — To make the dish dairy-free, replace Parmesan cheese with a dairy-free alternative such as nutritional yeast.

Tips & Tricks

To achieve a crispy skin, you can increase the oven temperature to 200°C (400°F) for the last 10-15 minutes of cooking.
Basting the duck with its own juices every 30 minutes during roasting will help keep the meat moist and flavorful.
Serve the duck with a side of cranberry sauce or orange marmalade for a tangy contrast to the rich flavors.

Serving advice

Carve the Stuffed Duck with Novarese Style into thick slices and arrange them on a platter. Garnish with fresh herbs such as rosemary and thyme for an elegant presentation. Serve with your choice of side dishes and enjoy the succulent flavors of this Italian delicacy.

Presentation advice

For an impressive presentation, place the whole roasted Stuffed Duck with Novarese Style on a large serving platter. Surround it with roasted vegetables, such as carrots, Brussels sprouts, and potatoes, to create a visually appealing display. Drizzle the duck with some of the pan juices for added flavor and moisture.