Dish

Pan di ramerino

Rosemary Bread

Pan di ramerino is made with a combination of flour, sugar, butter, eggs, and yeast. The dough is then flavored with rosemary and raisins before being baked to perfection. The result is a sweet and aromatic bread that is perfect for any occasion. This bread is high in calories and sugar, so it should be consumed in moderation.

European cuisine› Mediterranean cuisine› Italian cuisine

Sweet Bread

Origins and history

Pan di ramerino originated in Tuscany, Italy and has been a traditional bread in the region for centuries. It is typically served during the Easter season.

Dietary considerations

Not suitable for individuals with gluten or dairy allergies. High in calories and sugar, consume in moderation.

Variations

Variations of Pan di ramerino include versions that use different types of fruit or nuts. Some recipes also call for the addition of spices such as nutmeg or allspice.

Presentation and garnishing

To ensure that the bread is moist and flavorful, use high-quality ingredients. Let the dough rise properly before baking to ensure that the bread is light and fluffy. Garnish with powdered sugar or additional raisins for added flavor and texture.