Dish

Miascia

Miascia is made by soaking stale bread in milk and then mixing it with eggs, sugar, and any other desired flavorings such as cinnamon or vanilla. The mixture is then baked in the oven until it is golden brown and set. The pudding can be served warm or cold and is often topped with a dusting of powdered sugar or a drizzle of honey. It is a popular dessert in Tuscany and is often served during the winter months.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cake

Origins and history

Miascia is a traditional Italian dessert that originated in Tuscany. It was often made by farmers who wanted to use up leftover bread. Today, the dessert is still a popular treat in Tuscany and is often served during the winter months.

Dietary considerations

Not suitable for those with lactose intolerance or gluten intolerance.

Variations

There are many variations of Miascia that include different types of bread and flavorings. Some recipes also call for the addition of dried fruits or nuts to give the pudding a richer flavor.

Presentation and garnishing

Miascia is typically presented in a baking dish and garnished with a dusting of powdered sugar or a drizzle of honey.

Tips & Tricks

To ensure that the pudding is moist and flavorful, it is important to use stale bread that has been left out overnight. This will help to ensure that the bread soaks up the milk and other ingredients and becomes soft and tender during baking.