Dish

Zucchini alla crema

Creamed Zucchini

Zucchini alla crema is a dish that is typically made with zucchini that is sliced thinly and cooked in a creamy sauce made with heavy cream, Parmesan cheese, and garlic. The dish is typically served as a main course. This dish is perfect for those who love creamy and indulgent dishes.

European cuisine› Mediterranean cuisine› Italian cuisine

Side Dish

Origins and history

Zucchini alla crema is a traditional Italian dish that has been enjoyed for centuries. The dish is believed to have originated in the northern region of Italy, where cream-based sauces are popular. Today, the dish is enjoyed all over Italy and has become a staple in Italian cuisine.

Dietary considerations

Gluten

Variations

There are many variations of zucchini alla crema, depending on the region and the cook. Some variations include adding meat or seafood to the dish, while others use different types of cheese or seasonings. Some cooks also add a splash of white wine to the dish for added flavor.

Presentation and garnishing

Zucchini alla crema is typically served in a large bowl or plate, with the zucchini arranged on top of the creamy sauce. The dish can be garnished with fresh herbs or a drizzle of olive oil for added flavor. To make the dish even more impressive, you can serve it with a side of roasted potatoes or a salad.

Tips & Tricks

To ensure that the sauce is creamy and smooth, be sure to whisk it constantly while cooking. You can also experiment with different types of cheese and seasonings to create your own unique version of this classic dish.