Impepata di Cozze with a Twist

Ingredients

• 2 pounds (900g) fresh mussels 2 pounds (900g) fresh mussels
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 shallots, finely chopped 2 shallots, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 cup (240ml) dry white wine 1 cup (240ml) dry white wine
• 1 cup (240ml) fish or vegetable broth 1 cup (240ml) fish or vegetable broth
• 1 teaspoon freshly ground black pepper 1 teaspoon freshly ground black pepper
• 1/4 cup (15g) fresh parsley, chopped 1/4 cup (15g) fresh parsley, chopped
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Clean the mussels thoroughly, removing any beards and scrubbing off any dirt or debris. Discard any mussels that are open or damaged.
2. 2.
   In a large pot, heat the olive oil over medium heat. Add the shallots and garlic, and sauté until they become translucent and fragrant.
3. 3.
   Increase the heat to high and add the mussels to the pot. Pour in the white wine and fish or vegetable broth. Cover the pot and cook for about 5 minutes, or until the mussels have opened.
4. 4.
   Remove the pot from the heat and season the broth with freshly ground black pepper and salt to taste. Stir in the chopped parsley.
5. 5.
   Serve the mussels in bowls, pouring the flavorful broth over them. Garnish with additional parsley if desired.

Treat your ingredients with care...

• Mussels — Ensure that the mussels are fresh and alive before cooking. Discard any mussels that do not open after cooking, as they may be unsafe to consume.

Tips & Tricks

• To add a touch of heat, sprinkle some red pepper flakes over the mussels before serving.
• Serve the dish with crusty bread to soak up the flavorful broth.
• For a richer broth, add a knob of butter at the end of cooking and stir until melted.

Serving advice

Serve the Impepata di Cozze as a main course, accompanied by a side of crusty bread and a fresh green salad. The flavorful broth is perfect for dipping the bread and savoring every last drop.

Presentation advice

Garnish the dish with a sprinkle of freshly chopped parsley and a drizzle of extra virgin olive oil. Serve the mussels in individual bowls, ensuring that each bowl contains a generous amount of the aromatic broth.