![Impepata di Cozze with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/impepata-di-cozze-with-a-twist--b53cb47b-aeee-49b2-84c2-b16b0c6617da.png)
Recipe
Impepata di Cozze with a Twist
Savory and Spicy Mussels Delight
4.8 out of 5
Impepata di Cozze is a classic Italian dish that showcases the natural flavors of mussels. This recipe adds a twist by incorporating additional aromatic ingredients to enhance the taste and create a delightful culinary experience.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Mediterranean diet
Allergens
Shellfish
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
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2 pounds (900g) fresh mussels 2 pounds (900g) fresh mussels
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2 tablespoons olive oil 2 tablespoons olive oil
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2 shallots, finely chopped 2 shallots, finely chopped
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4 cloves of garlic, minced 4 cloves of garlic, minced
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1 cup (240ml) dry white wine 1 cup (240ml) dry white wine
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1 cup (240ml) fish or vegetable broth 1 cup (240ml) fish or vegetable broth
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1 teaspoon freshly ground black pepper 1 teaspoon freshly ground black pepper
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1/4 cup (15g) fresh parsley, chopped 1/4 cup (15g) fresh parsley, chopped
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Salt, to taste Salt, to taste
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 1.5g
- Carbohydrates (total, sugars): 10g, 2g
- Protein: 25g
- Fiber: 1g
- Salt: 1.5g
Preparation
-
1.Clean the mussels thoroughly, removing any beards and scrubbing off any dirt or debris. Discard any mussels that are open or damaged.
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2.In a large pot, heat the olive oil over medium heat. Add the shallots and garlic, and sauté until they become translucent and fragrant.
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3.Increase the heat to high and add the mussels to the pot. Pour in the white wine and fish or vegetable broth. Cover the pot and cook for about 5 minutes, or until the mussels have opened.
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4.Remove the pot from the heat and season the broth with freshly ground black pepper and salt to taste. Stir in the chopped parsley.
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5.Serve the mussels in bowls, pouring the flavorful broth over them. Garnish with additional parsley if desired.
Treat your ingredients with care...
- Mussels — Ensure that the mussels are fresh and alive before cooking. Discard any mussels that do not open after cooking, as they may be unsafe to consume.
Tips & Tricks
- To add a touch of heat, sprinkle some red pepper flakes over the mussels before serving.
- Serve the dish with crusty bread to soak up the flavorful broth.
- For a richer broth, add a knob of butter at the end of cooking and stir until melted.
Serving advice
Serve the Impepata di Cozze as a main course, accompanied by a side of crusty bread and a fresh green salad. The flavorful broth is perfect for dipping the bread and savoring every last drop.
Presentation advice
Garnish the dish with a sprinkle of freshly chopped parsley and a drizzle of extra virgin olive oil. Serve the mussels in individual bowls, ensuring that each bowl contains a generous amount of the aromatic broth.
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