Salsiccia di Polmone with Tomato and Basil Sauce

Ingredients

• 500g (1.1 lb) pork lung sausages 500g (1.1 lb) pork lung sausages
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 bunch of fresh basil, chopped 1 bunch of fresh basil, chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 5g, 3g
• Protein: 28g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large skillet over medium heat.
2. 2.
   Add the sausages to the skillet and cook until browned on all sides. Remove from the skillet and set aside.
3. 3.
   In the same skillet, add the onions and garlic. Sauté until the onions are translucent.
4. 4.
   Add the diced tomatoes and cook until they start to break down and release their juices.
5. 5.
   Stir in the chopped basil and season with salt and pepper.
6. 6.
   Return the sausages to the skillet and simmer for 15-20 minutes, or until the sausages are cooked through and the flavors have melded together.
7. 7.
   Serve the Salsiccia di Polmone with Tomato and Basil Sauce hot, garnished with additional fresh basil leaves.

Treat your ingredients with care...

• Pork lung sausages — Ensure that the sausages are cooked thoroughly to ensure food safety. If you cannot find pork lung sausages, you can substitute with other types of Italian sausages such as fennel or spicy sausages.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the tomato and basil sauce.
• Serve the Salsiccia di Polmone with crusty Italian bread to soak up the delicious sauce.
• If you prefer a smoother sauce, you can blend the cooked tomatoes before adding the sausages back to the skillet.
• This dish pairs well with a side of creamy polenta or roasted potatoes.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify.

Serving advice

Serve the Salsiccia di Polmone with Tomato and Basil Sauce as a main course, accompanied by a side of crusty bread and a fresh green salad. Garnish with additional fresh basil leaves for a pop of color.

Presentation advice

Arrange the sausages on a platter and spoon the tomato and basil sauce over the top. Sprinkle with freshly grated Parmesan cheese and garnish with a sprig of basil for an elegant presentation.