Dish

Fegato piccante

Spicy liver

Fegato piccante is made by sautéing thin slices of liver in olive oil with garlic, onions, and red pepper flakes. The liver is then simmered in a tomato sauce until tender. The dish is typically served with polenta or crusty bread. Fegato piccante is a rich and flavorful dish that is perfect for a special occasion or a hearty meal. It is also a great source of iron and other essential nutrients.

European cuisine› Mediterranean cuisine› Italian cuisine

Offal Dish

Origins and history

Fegato piccante has been a popular dish in Italy for centuries. It is believed to have originated in the southern regions of Italy, where liver was a common ingredient in many dishes. Today, fegato piccante is enjoyed throughout Italy and is often served in traditional Italian restaurants.

Dietary considerations

Fegato piccante is not suitable for those with liver problems or who are on a low-iron diet. It is also not recommended for those who are sensitive to spicy foods.

Variations

There are many variations of fegato piccante, including those that use different types of liver or add other ingredients such as capers or olives. Some recipes also call for the liver to be marinated in wine or vinegar before cooking.

Presentation and garnishing

Fegato piccante should be served hot and garnished with fresh parsley or basil. The liver should be cooked until tender but not overcooked, as this can make it tough and chewy. It is important to use fresh, high-quality liver for the best results.

Tips & Tricks

To ensure that the liver is cooked evenly, it is important to slice it thinly and to cook it over medium heat. Adding a splash of balsamic vinegar or lemon juice to the tomato sauce can help to balance the flavors of the dish.

Side-dishes

Polenta or crusty bread are the perfect side dishes for fegato piccante. The dish is also often served with a simple green salad.

Drink pairings

A full-bodied red wine such as Chianti or Barolo pairs well with fegato piccante. A light beer or aperitif such as Campari or Aperol can also be enjoyed with the dish.