Dish

Cozze gratinate

Gratin Mussels

Cozze gratinate is made by cooking mussels in a pot until they open. The mussels are then removed from the shells and placed in a baking dish. The breadcrumbs, garlic, and parsley are then mixed together and sprinkled over the top of the mussels. The dish is then baked in the oven until the breadcrumbs are golden brown. This dish is a good source of protein and omega-3 fatty acids.

European cuisine› Mediterranean cuisine› Italian cuisine

Seafood› Mollusk Dish› Mussel Dish

Origins and history

Cozze gratinate originated in Italy and is a popular dish in Italian cuisine. It is often served as an appetizer or snack.

Dietary considerations

This dish is not suitable for those with shellfish or gluten allergies.

Variations

Variations of this dish may include adding chopped tomatoes or onions to the breadcrumb mixture. Some recipes may also call for the addition of Parmesan cheese for added flavor.

Presentation and garnishing

Cozze gratinate can be presented in a baking dish with the mussels arranged in a circular pattern. The breadcrumb mixture can be sprinkled over the top and garnished with additional parsley or lemon wedges.