![Gebakken mosselen](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/gebakken-mosselen--b1e74ea6-d619-46f0-8aeb-177299f0c2c4.png)
Dish
Gebakken mosselen
Baked Mussels
The mussels are first cleaned and fried in a mixture of flour and breadcrumbs, then served with a sauce made with butter, garlic, and parsley. The result is a crispy and flavorful dish that is perfect for a main course or a snack.
Origins and history
Gebakken mosselen has been a popular dish in the Netherlands for centuries, with many variations depending on the region. It is often served with fries or a side salad.
Dietary considerations
Gebakken mosselen is not suitable for those with shellfish allergies or on a low-sodium diet.
Variations
Variations of gebakken mosselen can include different types of herbs and spices in the sauce. Some recipes also call for the addition of bacon or cheese.
Presentation and garnishing
Gebakken mosselen is typically served in a paper cone or on a platter with the mussels arranged in a circular pattern. It is often garnished with fresh herbs and lemon wedges.
Tips & Tricks
To make the dish more flavorful, try adding a pinch of cayenne pepper to the flour mixture.
Side-dishes
Gebakken mosselen is often served with a side of fries or a salad.
Drink pairings
A crisp white wine or a light beer pairs well with gebakken mosselen.
Delicious Gebakken mosselen recipes
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