Dish
Gebakken mosselen
Baked Mussels
The mussels are first cleaned and fried in a mixture of flour and breadcrumbs, then served with a sauce made with butter, garlic, and parsley. The result is a crispy and flavorful dish that is perfect for a main course or a snack.
Origins and history
Gebakken mosselen has been a popular dish in the Netherlands for centuries, with many variations depending on the region. It is often served with fries or a side salad.
Dietary considerations
Gebakken mosselen is not suitable for those with shellfish allergies or on a low-sodium diet.
Variations
Variations of gebakken mosselen can include different types of herbs and spices in the sauce. Some recipes also call for the addition of bacon or cheese.
Presentation and garnishing
Gebakken mosselen is typically served in a paper cone or on a platter with the mussels arranged in a circular pattern. It is often garnished with fresh herbs and lemon wedges.
Tips & Tricks
To make the dish more flavorful, try adding a pinch of cayenne pepper to the flour mixture.
Side-dishes
Gebakken mosselen is often served with a side of fries or a salad.
Drink pairings
A crisp white wine or a light beer pairs well with gebakken mosselen.
Delicious Gebakken mosselen recipes
More dishes from this category... Browse all »
Choritos a la Chalaca
Peruvian cuisine
Choritos al vapor
Peruvian cuisine
Cozze alla Tarantina
Italian cuisine
Cozze gratinate
Italian cuisine
Cozze ripiene
Italian cuisine
Dagnje na buzaru
Croatian cuisine
Dagnje sa slanutkom
Croatian cuisine
Impepata di cozze
Italian cuisine
More cuisines from this region...
Belgian cuisine
Hearty, Flavorful, Savory, Sweet
French cuisine
Elegant, Sophisticated, Savory, Creamy
Luxembourgian cuisine
Hearty, Rich, Comforting, Flavorful, Savory
Monégasque cuisine
Fresh, Light, Flavorful, Mediterranean, Seafood-forward
Occitan cuisine
Hearty, Rustic, Flavorful, Savory, Comforting