Dish

Cozze ripiene

Stuffed Mussels

The mussels are first cleaned and steamed, then the meat is removed and mixed with breadcrumbs, garlic, parsley, and Parmesan cheese. The mixture is then stuffed back into the mussel shells and baked until golden brown. The result is a delicious and savory appetizer that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Seafood› Mollusk Dish› Mussel Dish

Origins and history

Cozze ripiene has been a popular dish in Italy for centuries, with many variations depending on the region. It is often served as an appetizer or antipasto.

Dietary considerations

Cozze ripiene is not suitable for those with shellfish allergies or on a low-sodium diet.

Variations

Variations of cozze ripiene can include different types of breadcrumbs, herbs, and cheeses. Some recipes also call for the addition of ground meat or vegetables.

Presentation and garnishing

Cozze ripiene is typically served on a platter with the mussels arranged in a circular pattern. It is often garnished with fresh herbs and lemon wedges.