Spanish Almond Biscotti

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (120g) whole almonds 1 cup (120g) whole almonds
• 3 large eggs 3 large eggs
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• Zest of 1 orange or lemon (optional) Zest of 1 orange or lemon (optional)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 0.5g
• Carbohydrates (total, sugars): 28g, 16g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. 3.
   In a separate bowl, lightly beat the eggs.
4. 4.
   Add the beaten eggs to the dry ingredients and mix until a dough forms.
5. 5.
   Fold in the almonds and citrus zest (if using) until evenly distributed.
6. 6.
   Transfer the dough onto the prepared baking sheet and shape it into a log, approximately 12 inches long and 4 inches wide.
7. 7.
   Bake for 25-30 minutes, or until the log is golden brown and firm to the touch.
8. 8.
   Remove from the oven and let it cool for 10 minutes.
9. 9.
   Using a sharp knife, slice the log diagonally into 1/2-inch thick slices.
10. 10.
    Place the sliced biscotti back onto the baking sheet, cut side down, and bake for an additional 10-15 minutes, or until they are golden and crispy.
11. 11.
    Remove from the oven and let them cool completely before serving.

Treat your ingredients with care...

• Almonds — Toast the almonds before adding them to the dough to enhance their flavor and crunchiness.

Tips & Tricks

• For a variation, you can dip one end of the biscotti in melted dark chocolate and let it set before serving.
• Store the biscotti in an airtight container to maintain their crispness.
• Feel free to add a teaspoon of vanilla extract for extra flavor.

Serving advice

Serve the Spanish Almond Biscotti alongside a cup of coffee or tea. They are perfect for dipping and enjoying their crunchy texture.

Presentation advice

Arrange the biscotti on a serving platter in a neat row, showcasing their golden color and sliced shape. Dust them with powdered sugar for an elegant touch.