![Spanish Almond Biscotti](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/spanish-almond-biscotti--0c786eb7-18e4-4c11-9204-be66a968937c.png)
Recipe
Spanish Almond Biscotti
Crunchy Delights: Spanish Almond Biscotti Recipe
4.5 out of 5
Indulge in the delightful flavors of Spanish cuisine with this recipe for Spanish Almond Biscotti. These crunchy delights are a traditional treat in Spain, perfect for enjoying with a cup of coffee or tea.
Metadata
Preparation time
20 minutes
Cooking time
40-45 minutes
Total time
60-65 minutes
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Dairy-free, Nut-free (if almonds are omitted), Kosher, Low cholesterol
Allergens
Eggs, Almonds
Not suitable for
Vegan, Gluten-free, Paleo, Low-carb, High-protein
Ingredients
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 cup (120g) whole almonds 1 cup (120g) whole almonds
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3 large eggs 3 large eggs
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon salt 1/2 teaspoon salt
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Zest of 1 orange or lemon (optional) Zest of 1 orange or lemon (optional)
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 6g, 0.5g
- Carbohydrates (total, sugars): 28g, 16g
- Protein: 4g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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3.In a separate bowl, lightly beat the eggs.
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4.Add the beaten eggs to the dry ingredients and mix until a dough forms.
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5.Fold in the almonds and citrus zest (if using) until evenly distributed.
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6.Transfer the dough onto the prepared baking sheet and shape it into a log, approximately 12 inches long and 4 inches wide.
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7.Bake for 25-30 minutes, or until the log is golden brown and firm to the touch.
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8.Remove from the oven and let it cool for 10 minutes.
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9.Using a sharp knife, slice the log diagonally into 1/2-inch thick slices.
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10.Place the sliced biscotti back onto the baking sheet, cut side down, and bake for an additional 10-15 minutes, or until they are golden and crispy.
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11.Remove from the oven and let them cool completely before serving.
Treat your ingredients with care...
- Almonds — Toast the almonds before adding them to the dough to enhance their flavor and crunchiness.
Tips & Tricks
- For a variation, you can dip one end of the biscotti in melted dark chocolate and let it set before serving.
- Store the biscotti in an airtight container to maintain their crispness.
- Feel free to add a teaspoon of vanilla extract for extra flavor.
Serving advice
Serve the Spanish Almond Biscotti alongside a cup of coffee or tea. They are perfect for dipping and enjoying their crunchy texture.
Presentation advice
Arrange the biscotti on a serving platter in a neat row, showcasing their golden color and sliced shape. Dust them with powdered sugar for an elegant touch.
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