Pa amb tomàquet (Spanish Tomato Bread)

Ingredients

• 4 slices of crusty bread (200g) 4 slices of crusty bread (200g)
• 2 ripe tomatoes, halved 2 ripe tomatoes, halved
• 2 garlic cloves, peeled 2 garlic cloves, peeled
• 2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil
• Pinch of sea salt Pinch of sea salt

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 20g, 3g
• Protein: 3g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the grill or broiler.
2. 2.
   Toast the bread slices on both sides until golden brown.
3. 3.
   Rub the garlic cloves over one side of each toasted bread slice.
4. 4.
   Take the halved tomatoes and rub the cut side over the garlic-rubbed side of the bread, allowing the tomato flesh to be absorbed into the bread.
5. 5.
   Drizzle each slice with extra virgin olive oil.
6. 6.
   Sprinkle a pinch of sea salt over the top.
7. 7.
   Serve immediately and enjoy the flavors of Spain.

Treat your ingredients with care...

• Tomatoes — Choose ripe, juicy tomatoes for the best flavor. If they are not in season, you can use canned diced tomatoes as a substitute.
• Bread — Opt for a crusty bread with a dense crumb, such as a baguette or ciabatta, to ensure it holds up well to the tomato juices.

Tips & Tricks

• For an extra kick of flavor, you can add a sprinkle of dried oregano or a few fresh basil leaves on top of the tomatoes.
• If you prefer a stronger garlic flavor, you can lightly toast the garlic cloves before rubbing them on the bread.
• Experiment with different types of bread, such as sourdough or whole grain, to add your own twist to this classic dish.
• Serve Pa amb tomàquet as an appetizer, alongside a selection of Spanish cheeses and cured meats.
• Leftover Pa amb tomàquet can be used as a base for bruschetta or as a topping for grilled vegetables.

Serving advice

Serve Pa amb tomàquet as a delightful appetizer or as part of a tapas spread. It pairs perfectly with a glass of Spanish red wine or a refreshing sangria.

Presentation advice

Arrange the Pa amb tomàquet slices on a wooden board or a rustic platter. Drizzle a little extra olive oil on top and garnish with a sprig of fresh basil or parsley for an elegant touch.