Dish

Oliaigua

Vegetable soup

Oliaigua is a simple and delicious soup that is perfect for a light lunch or dinner. The soup is made with a variety of vegetables such as tomatoes, peppers, and onions, and is thickened with bread. The dish is typically seasoned with garlic, paprika, and olive oil. Oliaigua is a great source of vitamins and minerals, making it a healthy and nutritious meal. The soup is easy to make and can be customized to suit your taste preferences.

European cuisine› Mediterranean cuisine› Spanish cuisine

Soup› Vegetable Soup

Origins and history

Oliaigua is a traditional dish from the Balearic Islands, which are located in the Mediterranean Sea. The soup is believed to have originated in the 14th century and was originally made by farmers who would use the vegetables they had on hand to make a hearty soup. Today, Oliaigua is a popular dish throughout the Balearic Islands and is often served as a starter or main course.

Dietary considerations

Vegan, vegetarian

Variations

Oliaigua can be made with a variety of different vegetables. Some variations include adding potatoes, carrots, or green beans to the soup. You can also use different types of bread such as sourdough or whole wheat.

Presentation and garnishing

Oliaigua is typically served in a bowl with a drizzle of olive oil and a sprinkle of paprika. You can also garnish the soup with fresh herbs such as parsley or cilantro.