Dish

Pa amb tomàquet

Pa amb tomàquet is a simple and delicious breakfast dish that is popular in Catalonia. The bread is usually toasted until crispy and then rubbed with a clove of garlic and a ripe tomato. The tomato pulp is then spread on the bread and drizzled with olive oil and salt. Pa amb tomàquet is often served with a side of cured ham or cheese. It is a refreshing and flavorful way to start the day.

European cuisine› Mediterranean cuisine› Spanish cuisine

Breakfast

Origins and history

Pa amb tomàquet is a traditional Catalan breakfast dish that has been around for centuries. It is believed to have originated as a way to use up stale bread and make it more palatable. Pa amb tomàquet is often served during special occasions such as weddings or festivals.

Dietary considerations

Pa amb tomàquet is suitable for vegetarians and vegans. It is also low in calories and fat compared to other breakfast dishes. People with gluten intolerance should use gluten-free bread instead of regular bread.

Variations

There are many variations of pa amb tomàquet that use different types of bread such as sourdough or rye bread. Some variations also use different types of toppings such as anchovies or olives. Vegetarian and vegan versions of pa amb tomàquet can also be made using tofu or tempeh instead of ham or cheese.

Presentation and garnishing

Pa amb tomàquet can be presented on a plate or in a basket. It is often garnished with a sprinkle of chopped herbs or a drizzle of balsamic vinegar.

Tips & Tricks

To make the bread more flavorful, you can add some chopped garlic or herbs while toasting. To make the tomato pulp more juicy, you can use a ripe and juicy tomato. To make the toppings more interesting, you can experiment with different types of cured meats or cheeses.

Side-dishes

Pa amb tomàquet can be served with a side of cured ham, cheese, or olives. Some people also like to add a sprinkle of chopped herbs or chili flakes on top of their bread.

Drink pairings

Pa amb tomàquet is often paired with coffee or tea for breakfast. Some people also like to pair it with a glass of orange juice or cava (Spanish sparkling wine).