Balearic-style Pa amb tomàquet

Ingredients

Balearic-style Pa amb tomàquet differs from the original Spanish version by incorporating the unique flavors and ingredients of Balearic cuisine. The use of high-quality Balearic olive oil enhances the richness of the dish, while the ripe tomatoes add a sweeter and juicier element. Additionally, Balearic-style Pa amb tomàquet may use a rustic loaf of bread, which adds a heartier texture compared to the traditional Spanish baguette. We alse have the original recipe for Pa amb tomàquet, so you can check it out.

• 1 rustic loaf of bread 1 rustic loaf of bread
• 2 ripe tomatoes 2 ripe tomatoes
• 2 cloves of garlic 2 cloves of garlic
• Extra virgin olive oil Extra virgin olive oil
• Sea salt Sea salt

Nutrition

• Calories (kcal / KJ): 200 kcal / 836 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 4g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the rustic loaf of bread into thick slices and place them on a baking sheet.
3. 3.
   Toast the bread slices in the preheated oven for about 10 minutes, or until golden and crispy.
4. 4.
   While the bread is toasting, cut the tomatoes in half and grate them using a box grater, discarding the skin.
5. 5.
   Once the bread is toasted, remove it from the oven and rub each slice with a clove of garlic.
6. 6.
   Spread the grated tomatoes evenly over the garlic-rubbed bread slices.
7. 7.
   Drizzle each slice generously with extra virgin olive oil.
8. 8.
   Sprinkle sea salt over the top of each slice.
9. 9.
   Serve immediately and enjoy the Balearic-style Pa amb tomàquet.

Treat your ingredients with care...

• Rustic loaf of bread — Choose a bread with a thick crust and a dense crumb to ensure it holds up well when toasted and topped with the tomato mixture.
• Ripe tomatoes — Look for tomatoes that are firm yet ripe, as they will provide the best flavor and juiciness for this dish.

Tips & Tricks

• For an extra burst of flavor, sprinkle some freshly chopped basil or parsley over the tomato mixture.
• If you prefer a stronger garlic flavor, rub the bread slices with the cut side of the garlic cloves before grating the tomatoes.
• Experiment with different types of bread, such as whole grain or sourdough, to add a unique twist to the dish.
• Serve Balearic-style Pa amb tomàquet as an appetizer, alongside a selection of cured meats and cheeses.
• Leftover tomato mixture can be used as a topping for bruschetta or as a sauce for pasta.

Serving advice

Serve Balearic-style Pa amb tomàquet as an appetizer or as part of a tapas spread. It pairs well with a glass of chilled white wine or a refreshing sangria.

Presentation advice

Arrange the Balearic-style Pa amb tomàquet slices on a platter, garnished with a sprig of fresh basil or parsley. The vibrant colors of the tomatoes and the golden bread will create an inviting and appetizing presentation.