Balearic-style Beef Tartare

Ingredients

In this Balearic adaptation, the Italian Carne cruda all'Albese is transformed into a Mediterranean delight by incorporating Balearic ingredients such as capers, olives, and sun-dried tomatoes. The use of local herbs and citrus zest adds a refreshing twist to the traditional recipe, enhancing the flavors and giving it a unique Balearic touch. We alse have the original recipe for Carne cruda all'Albese, so you can check it out.

• 400g (14oz) high-quality beef fillet, finely chopped 400g (14oz) high-quality beef fillet, finely chopped
• 2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon zest 1 tablespoon lemon zest
• 1 tablespoon orange zest 1 tablespoon orange zest
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh mint, finely chopped 1 tablespoon fresh mint, finely chopped
• 1 tablespoon fresh oregano, finely chopped 1 tablespoon fresh oregano, finely chopped
• 2 tablespoons capers, finely chopped 2 tablespoons capers, finely chopped
• 2 tablespoons green olives, pitted and finely chopped 2 tablespoons green olives, pitted and finely chopped
• 2 tablespoons sun-dried tomatoes, finely chopped 2 tablespoons sun-dried tomatoes, finely chopped
• Salt and pepper, to taste Salt and pepper, to taste
• Crusty bread or crispy flatbread, for serving Crusty bread or crispy flatbread, for serving

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 24g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, combine the finely chopped beef, olive oil, lemon zest, orange zest, parsley, mint, oregano, capers, green olives, and sun-dried tomatoes.
2. 2.
   Season with salt and pepper to taste.
3. 3.
   Gently mix all the ingredients until well combined.
4. 4.
   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve the Balearic-style Beef Tartare with crusty bread or crispy flatbread.

Treat your ingredients with care...

• Beef fillet — Ensure that the beef fillet is of high quality and very fresh. It is crucial to finely chop the beef to achieve the desired texture for the tartare.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the tartare mixture.
• Serve the tartare on a bed of fresh arugula or mixed greens for added freshness.
• Adjust the amount of citrus zest according to your preference for a more pronounced or subtle citrus flavor.
• Make sure to use a sharp knife when finely chopping the beef to ensure clean cuts and a uniform texture.
• Experiment with different types of bread or flatbread to find your favorite accompaniment for the tartare.

Serving advice

Serve the Balearic-style Beef Tartare as a starter or a light main course. Arrange the tartare on individual plates or a large platter, garnish with additional fresh herbs, and accompany it with crusty bread or crispy flatbread.

Presentation advice

To create an appealing presentation, shape the tartare into small mounds using a ring mold or a spoon. Drizzle a little extra olive oil on top and sprinkle with fresh herbs. Serve with the bread or flatbread on the side.