Dish

Amaretti di Sassello

Amaretti di Sassello are made with almond flour, sugar, and egg whites, just like traditional amaretti. However, they are often flavored with amaretto liqueur, which gives them a unique flavor. The cookies are shaped into small balls and baked until they are slightly soft and chewy. Amaretti di Sassello are often dusted with powdered sugar before serving.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Amaretti di Sassello originated in the town of Sassello, located in the Liguria region of Italy. The cookies are believed to have been created in the 19th century by a local baker who was looking for a way to use up leftover almond paste. Over time, the recipe evolved to include almond flour instead of almond paste, and the addition of amaretto liqueur became common.

Dietary considerations

Amaretti di Sassello are gluten-free and dairy-free, making them a great option for those with dietary restrictions. However, they do contain almonds, so they may not be suitable for those with nut allergies. The addition of amaretto liqueur may also make them unsuitable for those with certain dietary restrictions.

Variations

There are many variations of amaretti di Sassello, including those that are flavored with lemon zest or chocolate. Some recipes also call for the addition of ground cinnamon or nutmeg, which gives the cookies a warm, spicy flavor.

Presentation and garnishing

Amaretti di Sassello can be presented in a small dish or on a platter, dusted with powdered sugar. They can also be garnished with a small piece of sliced almond or a sprig of mint.