Amaretti di Sassello - Fast Food Style

Recipe

Amaretti di Sassello - Fast Food Style

Crunchy Almond Cookies: A Fast Food Twist on Amaretti di Sassello

Indulge in the irresistible flavors of Amaretti di Sassello with a fast food twist. These crunchy almond cookies are a delightful treat that combines the traditional Italian recipe with the convenience and speed of fast food cuisine.

Jan Dec

15 minutes

12-15 minutes

27-30 minutes

Makes approximately 24 cookies

Easy

Vegetarian, Gluten-free (if using certified gluten-free almond flour), Dairy-free, Low sodium, Kosher

Almonds, Eggs

Vegan (contains egg whites), Nut-free

Ingredients

In this fast food adaptation of Amaretti di Sassello, we have simplified the recipe to make it more accessible and convenient. The traditional Italian recipe has been modified to use readily available ingredients and to reduce the preparation and cooking time. The result is a delicious fast food version of the classic Italian almond cookies. We alse have the original recipe for Amaretti di Sassello, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 80 kcal / 335 KJ
  • Fat (total, saturated): 4g, 0.3g
  • Carbohydrates (total, sugars): 9g, 8g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.06g

Preparation

  1. 1.
    Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. 2.
    In a large bowl, combine the almond flour, granulated sugar, egg whites, vanilla extract, and salt. Mix well until a sticky dough forms.
  3. 3.
    Using your hands, roll the dough into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, leaving some space between them.
  4. 4.
    Bake for 12-15 minutes, or until the cookies are golden brown around the edges.
  5. 5.
    Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely.
  6. 6.
    Once cooled, dust the cookies with powdered sugar.
  7. 7.
    Serve and enjoy!

Treat your ingredients with care...

  • Almond flour — Make sure to use finely ground almond flour for the best texture in the cookies.
  • Granulated sugar — If you prefer a less sweet cookie, you can reduce the amount of sugar slightly.
  • Egg whites — Separate the egg whites carefully to avoid any traces of yolk, as it can affect the texture of the cookies.

Tips & Tricks

  • For an extra burst of flavor, you can add a pinch of almond extract to the dough.
  • If you prefer a softer texture, reduce the baking time by a few minutes.
  • Store the cookies in an airtight container to maintain their freshness.

Serving advice

Serve these fast food-style Amaretti di Sassello cookies as a delightful snack or dessert. They pair perfectly with a cup of coffee or tea.

Presentation advice

Arrange the cookies on a serving platter and dust them generously with powdered sugar for an elegant presentation. You can also place them in decorative cookie boxes for gifting.