Crispy Parmesan-Crusted Chicken Cutlets

Ingredients

• 4 chicken cutlets (about 500g / 1.1 lb) 4 chicken cutlets (about 500g / 1.1 lb)
• 1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
• 1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 large eggs 2 large eggs
• 4 tablespoons olive oil 4 tablespoons olive oil

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 18g (7g saturated)
• Carbohydrates: 18g (1g sugars)
• Protein: 36g
• Fiber: 1g
• Salt: 0.9g

Preparation

1. 1.
   In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and black pepper.
2. 2.
   In a separate bowl, beat the eggs.
3. 3.
   Dip each chicken cutlet into the beaten eggs, allowing any excess to drip off.
4. 4.
   Press the chicken cutlets into the breadcrumb mixture, ensuring they are evenly coated on both sides.
5. 5.
   Heat the olive oil in a large skillet over medium heat.
6. 6.
   Add the breaded chicken cutlets to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through.
7. 7.
   Remove the cutlets from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
8. 8.
   Serve the Crispy Parmesan-Crusted Chicken Cutlets hot and enjoy!

Treat your ingredients with care...

• Chicken cutlets — Pound the chicken cutlets gently with a meat mallet to ensure even thickness, which helps in cooking them uniformly.
• Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture.
• Breadcrumbs — You can use either store-bought breadcrumbs or make your own by processing stale bread in a food processor until fine.

Tips & Tricks

• For an extra crispy crust, you can double coat the chicken cutlets by dipping them in the beaten eggs and breadcrumb mixture twice.
• Serve the Crispy Parmesan-Crusted Chicken Cutlets with a squeeze of fresh lemon juice for a burst of citrusy flavor.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the breadcrumb mixture.
• To keep the cutlets warm and crispy, place them on a wire rack in a preheated oven at 120°C (250°F) while you cook the remaining cutlets.
• Experiment with different herbs and spices in the breadcrumb mixture to customize the flavor profile according to your preferences.

Serving advice

Serve the Crispy Parmesan-Crusted Chicken Cutlets as a main course alongside a fresh green salad or roasted vegetables. They pair wonderfully with a side of creamy mashed potatoes or a refreshing caprese salad.

Presentation advice

Arrange the Crispy Parmesan-Crusted Chicken Cutlets on a platter, garnish with fresh herbs such as basil or parsley, and serve with lemon wedges on the side. The golden-brown crust and juicy chicken will make for an enticing presentation.