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Recipe
Crispy Parmesan-Crusted Chicken Cutlets
Italian Delight: Crispy Parmesan-Crusted Chicken Cutlets
4.5 out of 5
Indulge in the flavors of Italy with these Crispy Parmesan-Crusted Chicken Cutlets. This classic Italian dish, inspired by Cotoletta alla Bolognese, features tender chicken cutlets coated in a crispy Parmesan crust, creating a delightful combination of flavors and textures.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, High-protein diet, Low-carb diet, Gluten-free diet, Keto diet
Allergens
Dairy (Parmesan cheese), Eggs, Gluten (breadcrumbs)
Not suitable for
Vegan diet, Vegetarian diet, Dairy-free diet, Nut-free diet, Egg-free diet
Ingredients
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4 chicken cutlets (about 500g / 1.1 lb) 4 chicken cutlets (about 500g / 1.1 lb)
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1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
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1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 teaspoon dried basil 1 teaspoon dried basil
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1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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2 large eggs 2 large eggs
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4 tablespoons olive oil 4 tablespoons olive oil
Nutrition
- Calories: 380 kcal / 1590 KJ
- Fat: 18g (7g saturated)
- Carbohydrates: 18g (1g sugars)
- Protein: 36g
- Fiber: 1g
- Salt: 0.9g
Preparation
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1.In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and black pepper.
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2.In a separate bowl, beat the eggs.
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3.Dip each chicken cutlet into the beaten eggs, allowing any excess to drip off.
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4.Press the chicken cutlets into the breadcrumb mixture, ensuring they are evenly coated on both sides.
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5.Heat the olive oil in a large skillet over medium heat.
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6.Add the breaded chicken cutlets to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through.
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7.Remove the cutlets from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
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8.Serve the Crispy Parmesan-Crusted Chicken Cutlets hot and enjoy!
Treat your ingredients with care...
- Chicken cutlets — Pound the chicken cutlets gently with a meat mallet to ensure even thickness, which helps in cooking them uniformly.
- Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture.
- Breadcrumbs — You can use either store-bought breadcrumbs or make your own by processing stale bread in a food processor until fine.
Tips & Tricks
- For an extra crispy crust, you can double coat the chicken cutlets by dipping them in the beaten eggs and breadcrumb mixture twice.
- Serve the Crispy Parmesan-Crusted Chicken Cutlets with a squeeze of fresh lemon juice for a burst of citrusy flavor.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the breadcrumb mixture.
- To keep the cutlets warm and crispy, place them on a wire rack in a preheated oven at 120°C (250°F) while you cook the remaining cutlets.
- Experiment with different herbs and spices in the breadcrumb mixture to customize the flavor profile according to your preferences.
Serving advice
Serve the Crispy Parmesan-Crusted Chicken Cutlets as a main course alongside a fresh green salad or roasted vegetables. They pair wonderfully with a side of creamy mashed potatoes or a refreshing caprese salad.
Presentation advice
Arrange the Crispy Parmesan-Crusted Chicken Cutlets on a platter, garnish with fresh herbs such as basil or parsley, and serve with lemon wedges on the side. The golden-brown crust and juicy chicken will make for an enticing presentation.
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