Dish
Polpettone di fagiolini
Polpettone di fagiolini is made by mixing ground beef with cooked green beans, breadcrumbs, eggs, and Parmesan cheese. The mixture is then formed into a loaf and baked in the oven. The result is a delicious and nutritious dish that is perfect for a family dinner or a special occasion. The dish is typically served with a side of roasted potatoes or a fresh salad.
Origins and history
Polpettone di fagiolini originated in Italy and has been a popular dish for generations. It is often served during the summer months when green beans are in season.
Dietary considerations
Gluten-free, dairy-free
Variations
Variations of this dish can include different types of ground meat, such as pork or turkey, and different types of vegetables, such as zucchini or eggplant.
Presentation and garnishing
Polpettone di fagiolini can be garnished with fresh herbs, such as parsley or basil, and served with a side of roasted potatoes or a fresh salad.
Tips & Tricks
To make this dish even more flavorful, try adding some chopped garlic or onion to the ground beef mixture before baking.
Side-dishes
Roasted potatoes, fresh salad
Drink pairings
Red wine
Delicious Polpettone di fagiolini recipes
More dishes from this category... Browse all »
Adjarian khachapuri
Georgian cuisine
Alevropita
Greek cuisine
Bacon and Egg Pie
British cuisine
Beef and Guinness Pie
Irish cuisine
Belokranjska povitica
Slovenian cuisine
Benkovački prisnac
Croatian cuisine
Bureek tajin
Algerian cuisine
Bölletünne
German cuisine
More cuisines from this region... Browse all »
Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty
Apulian cuisine
Fresh, Savory, Rustic, Simple
Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy
Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty
Ligurian cuisine
Light, Delicate, Herbaceous, Salty
Lombard cuisine
Rich, Savory, Meaty, Cheesy
Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh
Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory