Dish
Pastuccia
Pastuccia is a pasta dish made with trofie pasta, potatoes, green beans, and pesto. The potatoes and green beans are boiled until tender, then added to the cooked pasta along with the pesto. The dish is typically topped with grated Parmesan cheese and fresh herbs.
Origins and history
Pastuccia originated in the region of Liguria in Italy. It is a traditional dish that has been enjoyed by families for generations. The dish is typically served during the summer months when fresh green beans are in season.
Dietary considerations
Gluten-free options are available by using gluten-free pasta. Vegetarian options are available by omitting the cheese.
Variations
Variations of Pastuccia include using different types of pasta or adding other vegetables such as cherry tomatoes or zucchini to the dish.
Presentation and garnishing
Pastuccia can be presented in a large serving dish or individual bowls. Garnish with fresh herbs or a sprinkle of red pepper flakes for added flavor.
Tips & Tricks
To prevent the pasta from sticking together, be sure to stir it occasionally while cooking. Use a high-quality pesto for the best flavor.
Side-dishes
Pastuccia is typically served as a main dish. It can be accompanied by a side of garlic bread or a simple salad.
Drink pairings
Pair Pastuccia with a glass of white wine or a cold beer.
Delicious Pastuccia recipes
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