Dish

Ferratelle

Ferratelle are thin and crispy waffle cookies that are made with eggs, sugar, and flour. The batter is cooked in a special waffle iron that imprints a decorative pattern on the cookie. This dessert is often served as a snack or dessert in Italy. It is a popular street food and can be found in many Italian bakeries and restaurants. Ferratelle are a vegetarian dessert.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert

Origins and history

Ferratelle have been a popular dessert in Italy for centuries. They are believed to have originated in the Abruzzo region of Italy. The cookies were traditionally made during the Christmas season, but are now enjoyed year-round.

Dietary considerations

Vegetarian

Variations

There are many variations of ferratelle, including those flavored with anise, lemon, or orange. Some versions also have a filling of chocolate or jam.

Presentation and garnishing

Ferratelle are often served stacked on top of each other. They can be garnished with powdered sugar or drizzled with chocolate. The cookies should be thin and crispy, with a delicate pattern on the surface.