Recipe
Rigatoni with Silana Cheese Sauce
Creamy Delight: Rigatoni with Silana Cheese Sauce
4.7 out of 5
Indulge in the rich flavors of Italian cuisine with this delectable Rigatoni with Silana Cheese Sauce recipe. The dish combines perfectly cooked rigatoni pasta with a creamy and flavorful cheese sauce, creating a comforting and satisfying meal.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free pasta), Low-carb (if using low-carb pasta), Keto-friendly (if using keto-friendly pasta), Nut-free
Allergens
Dairy
Not suitable for
Vegan, Dairy-free, Paleo, Whole30, Soy-free
Ingredients
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400g (14 oz) rigatoni pasta 400g (14 oz) rigatoni pasta
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200g (7 oz) Silana cheese, grated 200g (7 oz) Silana cheese, grated
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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4 tablespoons unsalted butter 4 tablespoons unsalted butter
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Salt, to taste Salt, to taste
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Freshly ground black pepper, to taste Freshly ground black pepper, to taste
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 650 kcal / 2718 KJ
- Fat (total, saturated): 45g, 28g
- Carbohydrates (total, sugars): 45g, 3g
- Protein: 20g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
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2.In a large saucepan, melt the butter over medium heat.
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3.Add the grated Silana cheese to the saucepan and stir until melted and smooth.
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4.Slowly pour in the heavy cream, stirring continuously until the sauce is well combined and creamy.
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5.Season with salt and freshly ground black pepper to taste.
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6.Add the cooked rigatoni pasta to the saucepan and toss until the pasta is evenly coated with the Silana cheese sauce.
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7.Serve the rigatoni alla silana hot, garnished with grated Silana cheese and fresh parsley.
Treat your ingredients with care...
- Silana cheese — Make sure to grate the Silana cheese before starting the recipe to ensure it melts smoothly in the sauce.
Tips & Tricks
- For a twist, add cooked Italian sausage or crispy bacon to the dish for extra flavor.
- If Silana cheese is not available, you can substitute it with a similar nutty cheese like Fontina or Gruyère.
- To make the dish more colorful, add sautéed vegetables such as bell peppers, zucchini, or cherry tomatoes.
- For a lighter version, you can use half-and-half instead of heavy cream.
- Leftovers can be refrigerated and reheated the next day. Add a splash of milk or cream while reheating to maintain the creamy consistency.
Serving advice
Serve the Rigatoni with Silana Cheese Sauce as a main course accompanied by a fresh green salad and crusty Italian bread.
Presentation advice
Garnish each plate of rigatoni alla silana with a sprig of fresh parsley and a sprinkle of grated Silana cheese for an elegant touch.
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