Rigatoni with Silana Cheese Sauce

Recipe

Rigatoni with Silana Cheese Sauce

Creamy Delight: Rigatoni with Silana Cheese Sauce

4.6 out of 5

Indulge in the rich flavors of Italian cuisine with this delectable Rigatoni with Silana Cheese Sauce recipe. The dish combines perfectly cooked rigatoni pasta with a creamy and flavorful cheese sauce, creating a comforting and satisfying meal.

Jan Dec
Pasta› Rigatoni alla silana
European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free pasta), Low-carb (if using low-carb pasta), Keto-friendly (if using keto-friendly pasta), Nut-free

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Whole30, Soy-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 650 kcal / 2718 KJ
  • Fat (total, saturated): 45g, 28g
  • Carbohydrates (total, sugars): 45g, 3g
  • Protein: 20g
  • Fiber: 2g
  • Salt: 1.5g

Preparation

  1. 1.
    Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
  2. 2.
    In a large saucepan, melt the butter over medium heat.
  3. 3.
    Add the grated Silana cheese to the saucepan and stir until melted and smooth.
  4. 4.
    Slowly pour in the heavy cream, stirring continuously until the sauce is well combined and creamy.
  5. 5.
    Season with salt and freshly ground black pepper to taste.
  6. 6.
    Add the cooked rigatoni pasta to the saucepan and toss until the pasta is evenly coated with the Silana cheese sauce.
  7. 7.
    Serve the rigatoni alla silana hot, garnished with grated Silana cheese and fresh parsley.

Treat your ingredients with care...

  • Silana cheese — Make sure to grate the Silana cheese before starting the recipe to ensure it melts smoothly in the sauce.

Tips & Tricks

  • For a twist, add cooked Italian sausage or crispy bacon to the dish for extra flavor.
  • If Silana cheese is not available, you can substitute it with a similar nutty cheese like Fontina or Gruyère.
  • To make the dish more colorful, add sautéed vegetables such as bell peppers, zucchini, or cherry tomatoes.
  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Leftovers can be refrigerated and reheated the next day. Add a splash of milk or cream while reheating to maintain the creamy consistency.

Serving advice

Serve the Rigatoni with Silana Cheese Sauce as a main course accompanied by a fresh green salad and crusty Italian bread.

Presentation advice

Garnish each plate of rigatoni alla silana with a sprig of fresh parsley and a sprinkle of grated Silana cheese for an elegant touch.

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