Prosciutto and Mushroom Pizza

Ingredients

• 1 pizza dough (250g / 8.8oz) 1 pizza dough (250g / 8.8oz)
• 1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce
• 1 cup (100g) mozzarella cheese, shredded 1 cup (100g) mozzarella cheese, shredded
• 4 slices of prosciutto 4 slices of prosciutto
• 1 cup (100g) mushrooms, sliced 1 cup (100g) mushrooms, sliced
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish
• Olive oil, for drizzling Olive oil, for drizzling

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 16g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   Transfer the rolled-out dough to a baking sheet or pizza stone.
4. 4.
   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. 5.
   Sprinkle the shredded mozzarella cheese over the sauce.
6. 6.
   Arrange the prosciutto slices and sliced mushrooms on top of the cheese.
7. 7.
   Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
8. 8.
   Remove the pizza from the oven and let it cool slightly.
9. 9.
   Garnish with fresh basil leaves and drizzle with olive oil.
10. 10.
    Slice and serve hot.

Treat your ingredients with care...

• Prosciutto — Make sure to choose a high-quality prosciutto for the best flavor. It should be thinly sliced and not too salty.
• Mushrooms — Use fresh mushrooms and slice them thinly for even cooking and distribution on the pizza.

Tips & Tricks

• For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the rolled-out dough on it.
• Experiment with different types of mushrooms, such as cremini or shiitake, to add variety to the flavor profile.
• Add a sprinkle of red pepper flakes for a touch of heat if desired.
• If you prefer a more pronounced tomato flavor, you can add a pinch of dried oregano or basil to the tomato sauce.
• Feel free to customize the toppings by adding other ingredients like olives, onions, or roasted garlic.

Serving advice

Serve the Prosciutto and Mushroom Pizza hot, straight from the oven. It pairs well with a fresh green salad on the side.

Presentation advice

To enhance the presentation, garnish the pizza with a few extra basil leaves and a sprinkle of grated Parmesan cheese before serving.