Guamanian-style Prosciutto and Mushroom Pizza

Ingredients

In this Guamanian adaptation of the Prosciutto e funghi pizza, we incorporate local Guamanian ingredients and flavors to create a unique twist. The traditional Italian pizza is enhanced with the addition of Guamanian spices and seasonings, giving it a distinct island taste. The use of local mushrooms adds an earthy flavor, while the prosciutto provides a salty and savory element. This fusion of Italian and Guamanian cuisines creates a pizza that is both familiar and exciting. We alse have the original recipe for Prosciutto e funghi pizza, so you can check it out.

• 1 pizza dough (store-bought or homemade) 1 pizza dough (store-bought or homemade)
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
• 4 slices of prosciutto 4 slices of prosciutto
• 1 cup (150g) sliced mushrooms 1 cup (150g) sliced mushrooms
• 1 teaspoon Guamanian red pepper flakes 1 teaspoon Guamanian red pepper flakes
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish
• Olive oil, for drizzling Olive oil, for drizzling

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 16g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   Transfer the rolled-out dough to a baking sheet or pizza stone.
4. 4.
   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. 5.
   Sprinkle the shredded mozzarella cheese over the sauce.
6. 6.
   Arrange the prosciutto slices and sliced mushrooms on top of the cheese.
7. 7.
   Sprinkle the Guamanian red pepper flakes, garlic powder, and onion powder over the toppings.
8. 8.
   Drizzle a little olive oil over the pizza.
9. 9.
   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
10. 10.
    Remove from the oven and let it cool slightly before garnishing with fresh basil leaves.
11. 11.
    Slice and serve hot.

Treat your ingredients with care...

• Prosciutto — Make sure to choose a high-quality prosciutto for the best flavor. If desired, you can lightly cook the prosciutto in a skillet before adding it to the pizza to enhance its crispiness.
• Mushrooms — Use fresh mushrooms and slice them thinly for even cooking. You can sauté the mushrooms in a little olive oil before adding them to the pizza for a richer flavor.

Tips & Tricks

• For a Guamanian twist, sprinkle some freshly squeezed calamansi juice over the pizza before serving.
• Experiment with different types of mushrooms, such as shiitake or oyster mushrooms, for added flavor and texture.
• If you prefer a spicier pizza, increase the amount of Guamanian red pepper flakes.
• Add some sliced onions or bell peppers for extra freshness and crunch.
• Serve the pizza with a side of finadene sauce, a traditional Guamanian condiment made with soy sauce, vinegar, lemon juice, and onions.

Serving advice

Serve the Guamanian-style Prosciutto and Mushroom Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or as a delicious appetizer for a tropical-themed gathering.

Presentation advice

To enhance the presentation, garnish the pizza with fresh basil leaves and a drizzle of olive oil. The vibrant green basil leaves will add a pop of color to the golden-brown pizza, making it visually appealing.