Dish
Månha Pie
Coconut Pie
Månha Pie is a delicious dessert that is perfect for any occasion. The pie is made with coconut milk, cornstarch, and sugar. The filling is cooked on the stove until it thickens and then poured into a pie crust. The pie is then chilled until it is set. The pie is creamy and sweet, with a subtle coconut flavor.
Origins and history
Månha Pie is a traditional dessert from Guam, believed to have been created by the Chamorro people, who are the indigenous people of Guam.
Dietary considerations
Suitable for vegetarians and vegans. Gluten-free.
Variations
There are many variations of Månha Pie. Some people add fruit or nuts to the filling, while others use different types of crusts.
Presentation and garnishing
To make the perfect Månha Pie, use high-quality coconut milk and make sure to let the pie chill for at least 2 hours before serving. Garnish with toasted coconut flakes or fresh fruit.
Tips & Tricks
For a creamier texture, use full-fat coconut milk. For a firmer texture, use less cornstarch.
Side-dishes
Whipped cream or fresh fruit.
Drink pairings
Best served chilled. Goes well with iced tea or coconut water.
Delicious Månha Pie recipes
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