Czech Månha Pie

Ingredients

In the Czech adaptation of Månha Pie, we incorporate traditional Czech spices and cooking techniques to create a unique fusion of flavors. The original Guamanian dish is typically made with coconut milk and local ingredients, whereas the Czech version focuses on using ingredients commonly found in Czech cuisine. The result is a pie that combines the essence of both cultures, offering a delightful twist on the traditional recipe. We alse have the original recipe for Månha Pie, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 carrots, diced 2 carrots, diced
• 2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon marjoram 1 teaspoon marjoram
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 500g (1.1 lb) puff pastry 500g (1.1 lb) puff pastry
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 28g, 10g
• Carbohydrates (total, sugars): 28g, 3g
• Protein: 22g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, heat the vegetable oil over medium heat.
3. 3.
   Add the chopped onion and minced garlic to the skillet and sauté until translucent.
4. 4.
   Add the ground beef to the skillet and cook until browned.
5. 5.
   Stir in the diced carrots and cubed potatoes, and cook for an additional 5 minutes.
6. 6.
   Sprinkle the caraway seeds, paprika, marjoram, salt, and pepper over the meat mixture, and stir well to combine.
7. 7.
   Remove the skillet from heat and let the filling cool slightly.
8. 8.
   Roll out the puff pastry on a floured surface and line a greased pie dish with it.
9. 9.
   Pour the meat filling into the pie dish and spread it evenly.
10. 10.
    Cover the filling with another layer of puff pastry, sealing the edges with a fork.
11. 11.
    Brush the top of the pie with beaten egg for a golden finish.
12. 12.
    Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
13. 13.
    Allow the pie to cool for a few minutes before serving.

Treat your ingredients with care...

• Puff pastry — Ensure that the puff pastry is thawed before using it. If you prefer a homemade version, you can make your own puff pastry using a Czech recipe for a more authentic touch.

Tips & Tricks

• For a richer flavor, you can add a splash of Czech beer to the meat filling while cooking.
• Serve the Månha Pie with a dollop of sour cream on top for an extra creamy touch.
• Feel free to customize the filling by adding your favorite vegetables or herbs.
• Leftover Månha Pie can be refrigerated and reheated for a delicious meal the next day.
• Pair the pie with a fresh green salad to balance the richness of the dish.

Serving advice

Serve the Czech Månha Pie warm, straight from the oven, as the aroma and flavors are at their best. Cut it into generous slices and enjoy it as a main course for lunch or dinner. This pie is perfect for sharing with family and friends, and it pairs well with a variety of side dishes and beverages.

Presentation advice

To present the Czech Månha Pie beautifully, place a slice on a plate and garnish it with a sprig of fresh parsley or a sprinkle of paprika. The golden crust and colorful filling will make for an appetizing visual appeal. Serve it on a rustic wooden platter to enhance the traditional Czech vibe.