Guamanian-style Sweet Plantain Rolls

Recipe

Guamanian-style Sweet Plantain Rolls

Tropical Delight: Guamanian Sweet Plantain Rolls

4.7 out of 5

Indulge in the flavors of Guamanian cuisine with these delightful Guamanian-style Sweet Plantain Rolls. This recipe combines the sweetness of ripe plantains with a touch of cinnamon and a gooey cheese filling, resulting in a mouthwatering treat that will transport you to the tropical paradise of Guam.

Jan Dec
Pastry› Sweet Pastry› Golfeados
Cuisine of the Americas› South American cuisine› Venezuelan cuisine
Oceanic cuisine› Micronesian cuisine› Guamanian cuisine

Preparation time

20 minutes

Cooking time

15 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Soy-free, Dairy-free (if using fresh grated coconut instead of cheese)

Allergens

Dairy (if using cheese), Coconut (if using fresh grated coconut)

Not suitable for

Vegan, Paleo, Keto, Low-carb, High-protein

Ingredients

In this Guamanian adaptation, we have replaced the traditional Venezuelan queso de mano cheese with a local Guamanian cheese, such as fresh grated coconut or grated latiya cheese. Additionally, we have incorporated flavors commonly found in Guamanian cuisine, such as cinnamon, to enhance the taste profile of the dish. We alse have the original recipe for Golfeados, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 12g, 6g
  • Carbohydrates (total, sugars): 52g, 28g
  • Protein: 4g
  • Fiber: 3g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Peel the plantains and cut them lengthwise into thin strips.
  3. 3.
    In a small bowl, mix together the grated latiya cheese or fresh grated coconut, brown sugar, and ground cinnamon.
  4. 4.
    Take a plantain strip and place a spoonful of the cheese mixture at one end. Roll the plantain strip tightly, enclosing the filling.
  5. 5.
    Repeat the process with the remaining plantain strips and filling.
  6. 6.
    Heat the vegetable oil in a large skillet over medium heat. Fry the plantain rolls until golden brown on all sides.
  7. 7.
    Transfer the fried rolls to a baking dish and bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
  8. 8.
    Serve the Guamanian-style Sweet Plantain Rolls warm and enjoy!

Treat your ingredients with care...

  • Plantains — Choose ripe plantains with yellow skin and some black spots. They should be firm but not overly ripe to hold their shape during frying and baking.
  • Latiya cheese — If you can't find latiya cheese, you can substitute it with grated fresh coconut for a dairy-free version.

Tips & Tricks

  • To enhance the flavor, sprinkle a pinch of ground cinnamon on top of the rolls before serving.
  • Serve the Guamanian-style Sweet Plantain Rolls with a drizzle of honey or a scoop of coconut ice cream for an extra touch of sweetness.
  • If you prefer a crispier texture, you can fry the rolls for a longer time until they are golden brown and crispy.

Serving advice

Serve the Guamanian-style Sweet Plantain Rolls warm as a dessert or a sweet snack. They can be enjoyed on their own or paired with a scoop of coconut ice cream for a delightful tropical treat.

Presentation advice

Arrange the Guamanian-style Sweet Plantain Rolls on a serving platter, garnish with a sprinkle of powdered sugar, and serve with a side of coconut ice cream or a tropical fruit salsa for an eye-catching presentation.

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