Golfeados with Guava and Cheese

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 cup (60ml) warm water 1/4 cup (60ml) warm water
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/4 cup (56g) unsalted butter, melted 1/4 cup (56g) unsalted butter, melted
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1/2 cup (120g) guava paste, cut into small pieces 1/2 cup (120g) guava paste, cut into small pieces
• 1/2 cup (60g) grated cheese (queso de mano or mozzarella) 1/2 cup (60g) grated cheese (queso de mano or mozzarella)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 9g, 5g
• Carbohydrates (total, sugars): 54g, 24g
• Protein: 7g
• Fiber: 2g
• Salt: 0.4g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, salt, cinnamon, and nutmeg.
2. 2.
   In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
3. 3.
   Add the yeast mixture, milk, and melted butter to the dry ingredients. Mix until a soft dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. 6.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. 7.
   Punch down the dough and roll it out into a rectangle about 1/4 inch thick.
8. 8.
   Spread the guava paste evenly over the dough, leaving a small border around the edges.
9. 9.
   Sprinkle the grated cheese over the guava paste.
10. 10.
    Starting from one of the longer sides, tightly roll up the dough into a log.
11. 11.
    Cut the log into 1-inch thick slices and place them on the prepared baking sheet, leaving some space between each slice.
12. 12.
    Bake for 20-25 minutes or until the golfeados are golden brown.
13. 13.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Guava paste — Ensure the guava paste is cut into small pieces for easier spreading on the dough.
• Queso de mano or mozzarella — Use a freshly grated cheese for the best melting and flavor.

Tips & Tricks

• For a sweeter variation, sprinkle some brown sugar and cinnamon on top of the golfeados before baking.
• Serve golfeados warm for the best taste and texture.
• If guava paste is not available, you can substitute it with other fruit preserves like strawberry or apricot.

Serving advice

Serve the golfeados warm as a delightful breakfast or snack. They pair perfectly with a cup of coffee or hot chocolate.

Presentation advice

Arrange the golfeados on a serving platter, allowing the spiral shape to be visible. Dust them with powdered sugar for an extra touch of sweetness.