Dish
Golfeados
Golfeados are made from a dough of flour, sugar, yeast, and milk. The dough is allowed to rise before being rolled out and filled with a mixture of cheese and sugar. The rolls are then flavored with anise and rolled up before being baked until golden brown. These rolls are best enjoyed fresh and warm.
Origins and history
Golfeados are believed to have originated in the coastal region of Venezuela. They are a popular breakfast food in the country.
Dietary considerations
Golfeados are not suitable for those with gluten or dairy allergies.
Variations
Variations of golfeados can include different fillings such as guava paste or dulce de leche.
Presentation and garnishing
Golfeados can be presented on a platter with a drizzle of anise-flavored syrup and a sprinkle of sesame seeds for garnish.
Tips & Tricks
When rolling out the dough, be sure to dust the surface with flour to prevent sticking.
Side-dishes
Golfeados can be served with a side of fresh fruit or yogurt.
Drink pairings
Coffee or hot chocolate are great drink pairings for golfeados.
Delicious Golfeados recipes
More dishes from this category... Browse all »
Anpan
Japanese cuisine
Antakya künefesi
Turkish cuisine
Apfelstrudel
Austrian cuisine
Appelflap
Dutch cuisine
Apple Cider Doughnut
American cuisine
Asabi
Lebanese cuisine
Asawer
Lebanese cuisine
Athirasa
Sri Lankan cuisine
More cuisines from this region... Browse all »
Argentinian cuisine
Savory, Smoky, Spicy, Tangy
Bolivian cuisine
Savory, Spicy, Tangy
Brazilian cuisine
Bold, Spicy, Savory, Sweet, Tangy
Chilean cuisine
Savory, Spicy, Smoky, Tangy
Colombian cuisine
Savory, Spicy, Sweet, Tangy
Ecuadorian cuisine
Bold, Spicy, Tangy, Savory, Sweet
French Guianan cuisine
Fresh, Bold, Spicy, Savory, Sweet
Paraguayan cuisine
Bold, Savory, Spicy, Sweet