
Dish
Golfeados
Golfeados are made from a dough of flour, sugar, yeast, and milk. The dough is allowed to rise before being rolled out and filled with a mixture of cheese and sugar. The rolls are then flavored with anise and rolled up before being baked until golden brown. These rolls are best enjoyed fresh and warm.
Origins and history
Golfeados are believed to have originated in the coastal region of Venezuela. They are a popular breakfast food in the country.
Dietary considerations
Golfeados are not suitable for those with gluten or dairy allergies.
Variations
Variations of golfeados can include different fillings such as guava paste or dulce de leche.
Presentation and garnishing
Golfeados can be presented on a platter with a drizzle of anise-flavored syrup and a sprinkle of sesame seeds for garnish.
Tips & Tricks
When rolling out the dough, be sure to dust the surface with flour to prevent sticking.
Side-dishes
Golfeados can be served with a side of fresh fruit or yogurt.
Drink pairings
Coffee or hot chocolate are great drink pairings for golfeados.
Delicious Golfeados recipes
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