Dish

Maduro en gloria

Sweet Plantains Casserole

Maduro en gloria is made with ripe plantains that are sliced and fried until golden brown. The plantains are then topped with a mixture of ground beef, onions, and tomatoes that has been cooked with spices such as cumin and paprika. The dish is then topped with grated cheese and baked in the oven until the cheese is melted and bubbly. The result is a sweet and savory dish that is sure to please.

Cuisine of the Americas› South American cuisine› Venezuelan cuisine

Casserole

Origins and history

Maduro en gloria originated in Venezuela and is a traditional dish that is often served during the holiday season. It is named after the Virgin Mary, who is often referred to as "La Virgen de la Chinita" in Venezuela.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of ground beef. It is also not suitable for those with dairy allergies due to the use of cheese.

Variations

There are many variations of Maduro en gloria, some of which include the use of different meats such as chicken or pork. Some variations also include the addition of vegetables such as bell peppers or olives.