Dish

Birnen im Teig

Pears in Pastry

Birnen im Teig is a simple yet delicious dessert that is perfect for any occasion. The dough is made with flour, sugar, butter, and eggs, and is wrapped around a ripe pear. The pear is then baked until the dough is golden brown and the pear is soft and tender. The result is a warm and comforting dessert that is perfect for a cold winter night. This dish is typically served with a dollop of whipped cream or a scoop of vanilla ice cream.

European cuisine› German cuisine

Casserole

Origins and history

Birnen im Teig is a traditional German dessert that has been enjoyed for generations. It is believed to have originated in the region of Swabia, in southern Germany. The dish was originally made with apples, but pears were later substituted due to their sweeter flavor. Today, Birnen im Teig is enjoyed throughout Germany and is a popular dessert during the fall and winter months.

Dietary considerations

This dish is vegetarian and can be made vegan by using a vegan butter substitute and omitting the whipped cream or ice cream.

Variations

Variations of this dish include using different types of fruit, such as apples or peaches, and adding spices such as cinnamon or nutmeg to the dough. Some recipes also call for a filling made with marzipan or almond paste.

Presentation and garnishing

Birnen im Teig can be garnished with a sprinkle of powdered sugar or a drizzle of caramel sauce.

Tips & Tricks

To ensure that the dough is evenly cooked, make sure to wrap the pear tightly and seal the edges of the dough. This will prevent the pear from leaking and ensure that the dough is cooked all the way through.